Easiest Way to Make Tasty Kumro shaak with chingri mach and dal a tasty lunch

Easiest Way to Make Tasty Kumro shaak with chingri mach and dal a tasty lunch Delicious, fresh and tasty.

Kumro shaak with chingri mach and dal a tasty lunch. Now I will eat palatable food. I eat shapla vaja and chal kumro with chingri curry and chitol fish curry.its a very tasteful food item. Bengali lunch menu recipe list,authentic bengali lunch menu,Bengali Vegetarian lunch menu.

Fish with Ash Gourd Leaf Curry Cooking By Street Village Food One of the popular Bengali recipe "Dal Bora Diye Kumro Shaak" or "Pumpkin Leaves Curry with Pumpkin green leaves recipe, pumpkin leaves with shrimp, kumro shak chingri, nian's cooking diary.

Prawns steamed inside pumpkin leaves is a Bengali delicacy rarely cooked the traditional way any more.

Palong Shaak Ghonto, Palang Shaak er Ghonto, Spinach Vegetables.

You can cook Kumro shaak with chingri mach and dal a tasty lunch using 18 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Kumro shaak with chingri mach and dal a tasty lunch

1. Prepare 200 gm of pumpkin leaves.

2. You need 1 cup of pumpkin pieces.

3. Prepare 1 cup of brinjal pieces.

4. Prepare 1 cup of potato pieces.

5. Prepare 100 gm of small prawn.

6. Prepare 1/2 cup of boiled red lentil.

7. Prepare 1/4 tsp of asafoetida.

8. You need 1/2 cup of mustard oil.

9. Prepare 1/2 tsp of cumin powder.

10. It’s 1 tsp of coriander powder.

11. You need 1 tsp of celery seeds paste.

12. It’s 2 of green chilli.

13. You need 2 tsp of haldi/ Turmeric powder.

14. Prepare 2 tsp of salt.

15. Prepare 1 tsp of sugar.

16. You need 1/4 cup of chopped onion.

17. You need 2-3 of dry chilli.

18. Prepare 1 tsp of ginger paste.

Spinach with other winter vegetables like radish and pumpkin makes it the perfect side for Dal and Rice on a winter afternoon.

To make life easier I have used chopped frozen spinach and that doesn't mar the taste any way at all.

Doi Chicken - Bengali Style Dahi Chicken Recipe : https.

Chingri Malaikari is a signature Bengali Prawn curry prepared with Coconut Milk.

Kumro shaak with chingri mach and dal a tasty lunch step by step

1. Dal:at first,put oil in pan with dry chilli and asafoetida.

2. Put boil lentil in pan and stir with salt,sugar and turmeric.

3. Put lentil water in it and boil for 5 min and serve.

4. Komro shaak chingri:put oil in pan with dry chilli and onion.

5. Saute till golden colour.

6. Then add all vegetable in same pan and saute.

7. Then,add green leaves with salt,sugar,turmeric,ginger and all type masala powder.

8. Then,saute well them in oil.

9. Then,add prawn in it and saute in oil.

10. Then,add some water in it and boil.

11. Then,dry it and ready to serve with rice.

This subtle curry has its origin in Malaysia.

Chingri Malaikari is a signature prawn delicacy prepared with jumbo prawns and coconut milk.

Before going further with the recipe, let me tell you this dish has its origin outside.

I did add the yogurt as Saira suggested (could tell while making it that it would really add to it).

Was spicy and flavorful but not too hot.