Recipe: Appetizing Snickerdoodles

Landon Brock
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Recipe: Appetizing Snickerdoodles
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Recipe: Appetizing Snickerdoodles Delicious, fresh and tasty.

Snickerdoodles. Learn how to make these amazing old-fashioned snickerdoodles with or without cream of tartar. These classic cookies are soft, chewy, and coated with a delicious cinnamon-sugar mixture. A plain snickerdoodle is good, but wouldn't you rather have it stuffed with cheesecake, blended into a milkshake, or crumbled on top of a summer fruit crisp?

Snickerdoodles are also called Snipdoodles or Cinnamon Sugar Cookies.

These Snickerdoodles are leavened using a combination of cream of tartar and baking soda.

And if you don't know exactly what a snickerdoodle cookie is or have never tried.

You can cook Snickerdoodles using 8 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Snickerdoodles

  1. It’s 2 tsp of Cream of Tartar.

  2. It’s 1 tsp of Baking Soda.

  3. You need 1 tsp of Salt.

  4. It’s 2 2/3 cup of Flour.

  5. It’s 1 cup of Shortening.

  6. You need 1 1/2 cup of Sugar.

  7. Prepare 2 of Eggs.

  8. It’s 1 of Cinnamon Sugar.

Some accounts say that snickerdoodles take their name from the German word Schneckennudeln. https How to Make Snickerdoodles.

See more ideas about Snickerdoodles, Desserts, Food.

These snickerdoodle cookies are so delicious, and they have the best texture.

They are so fast to put together too!

Snickerdoodles step by step

  1. Preheat oven to 350°F..

  2. Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside..

  3. Mix shortening, sugar, and egg together with an electric mixer until creamy..

  4. Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended..

  5. Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart..

  6. Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly begin to gain color. Cracks will form with small bubbles popping. You do not want a golden color..

I actually got it from an old recipe that my Great Grandma had clipped out of a newspaper.

What makes snickerdoodles so, well, snickerdoodley?

These Snickerdoodle Pumpkin Cookies are soft and chewy, made with real pumpkin, and coated in cinnamon and sugar.

The perfect cookie recipe for fall!

These gluten free snickerdoodles are the classic, super-soft cookies you remember, with that classic, crisp cinnamon-sugar crackle outside.