Easiest Way to Cook Tasty Meat-Wrapped Potato Teriyaki

Easiest Way to Cook Tasty Meat-Wrapped Potato Teriyaki Delicious, fresh and tasty.

Meat-Wrapped Potato Teriyaki. Wrap the pork belly around the rice ball until the rice is completely hidden. Once you finish wrapping all the rice balls, add vegetable oil in the pan and cook the wrapped rice balls by continuously turning them over. I tried Teriyaki Potatoes at a restaurant the other day.

Japanese teriyaki pork roll with mashed potato rolled inside thinly sliced pork and cooked in a tasty teriyaki sauce.

Japanese use sliced meat for a lot of dishes, and we like to roll other ingredients with the sliced meat.

We get creative with ingredients and sauce and make different recipes.

You can have Meat-Wrapped Potato Teriyaki using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Meat-Wrapped Potato Teriyaki

1. It’s 2 of Potatoes.

2. You need 10 slice of Thinly sliced pork belly.

3. You need 1 dash of Salt and pepper.

4. Prepare 1 of Easy Teriyaki Sauce.

The sliced thin meat is super useful.

It gets cooked quickly and goes well with pretty much any vegetable!

One of my favorite recipe is here; Meat wrapped potato!

You can actually put other ingredients inside of meat and I introduce those in my blog too.

Meat-Wrapped Potato Teriyaki instructions

1. Cut the potatoes into 5 mm chunks and microwave for 3 to 4 minutes. Sprinkle lightly with salt and pepper..

2. Wrap the pork belly around some of the diced potato. Season the completed rolls with more salt and pepper..

3. Pan fry the rolls in a frying pan until crisp. A lot of fat will render from the pork, so wipe with paper towels..

4. Add the teriyaki sauce to the pan. When the sauce and pork rolls are glossy, they are done..

For the marinade combine soy sauce, brown sugar, ground ginger, rice vinegar, tomato sauce in a shallow glass dish.

Garlic mashed potatoes with cream cheese, Parmesan and chives.

Bring a pot of salted water to boil.

Add potatoes and garlic; cook until tender.

Then I poured the teriyaki sauce I made over the top so they are mostly submerged.