Recipe: Delicious Fried chicken fingers with a tang dip sauce

Recipe: Delicious Fried chicken fingers with a tang dip sauce Delicious, fresh and tasty.

Fried chicken fingers with a tang dip sauce. Make this mayonnaise and ketchup-based dipping sauce in advance the next time you plan to have chicken fingers. Chicken, fries and a piece of toast. That was Guthries, before Zaxby's was even created.

Instead of batter-coated, deep-fried chicken drowning in fatty sauce, our chicken gets a crunchy exterior from cereal and is served with just enough spicy mayo for dipping.

To prepare sauce, combine the mayonnaise, Sriracha, lime juice, and soy sauce in a small bowl, stirring with a whisk.

Chicken Fries Recipe a crispy treat for fries lovers with a new twist.

You can have Fried chicken fingers with a tang dip sauce using 22 ingredients and 6 steps. Here is how you cook it.

Ingredients of Fried chicken fingers with a tang dip sauce

1. It’s of Chicken fingers.

2. You need 8 of Skinless and Boneless chicken breasts.

3. It’s 2 cup of Milk.

4. Prepare 2 tsp of Salt.

5. You need 1/2 tsp of Lemon Pepper.

6. Prepare 1/2 tsp of Black Pepper.

7. You need 2 cup of All purpose flour.

8. It’s 1 of Vegetable Oil.

9. It’s of Dipping Sauce.

10. It’s 1 tbsp of Sugar.

11. Prepare 1 cup of Mayo.

12. It’s 1/2 cup of Olive Oil.

13. You need 1/3 cup of Chili Sauce.

14. It’s 1/3 cup of Ketchup.

15. It’s 2 tbsp of Water.

16. It’s 4 tsp of Worcestershire Sauce.

17. You need 4 tsp of Mustard (can use honey or spicy mustard).

18. You need 2 tsp of Pepper.

19. You need 1 tsp of 1/8 paprika.

20. You need 1/4 tsp of Hot sauce.

21. Prepare 1 medium of Minced Onion.

22. It’s 1 tsp of Minced garlic.

Try this crunchy Chicken Fries Recipe with lip-smacking dip sauce and share your.

Dip the chicken pieces first in the flour (tap off excess), followed by the egg and cornflakes to cover (shake off excess).

Heat a shallow layer of oil in a Meanwhile stir together mayonnaise, sour cream, mustard, maple syrup and some seasoning.

Serve dipping sauce with the crispy chicken, a green.

Fried chicken fingers with a tang dip sauce instructions

1. Mix all sauce ingredients till smooth and combined and chill for an hour..

2. Cut each chicken breast into 4 strips..

3. Combine milk, lemon pepper, pepper, and salt with chicken in a shallow dish or zip lock bag and coat chicken and leave in mix and chill for 4 hours..

4. Remove marinade, and dredge chicken in flour..

5. Pour oil to depth of 2 inches into large dutch oven and heat to 350°. Fry chicken in batches for 5-6 minutes or untill golden brown. Drain on paper towels and serve with sauce..

6. Enjoy :).

These chicken fingers are served with crinkle-cut fries, coleslaw, and a honey-dill dipping sauce—they're so good that even grown-ups line up for Make the chicken fingers: In a medium bowl, toss together chicken, sugar, salt, pepper, garlic powder, paprika, and mustard; set aside.

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