Easiest Way to Cook Delicious Chicken Schnitzel with a Creamy Mushroom Sauce

Easiest Way to Cook Delicious Chicken Schnitzel with a Creamy Mushroom Sauce Delicious, fresh and tasty.

Chicken Schnitzel with a Creamy Mushroom Sauce. This dish has always been a family favorite. If you are craving for a comforting dinner to share with everyone then nothing is more perfect than this recipe. In one add coconut and tapioca flour and mix well with a fork.

Can also be made with chicken or turkey.

On a plate prepare the schnitzel with the noodles and sauce and garnish with the remaining parsley.

Remove the chicken breasts from the bone.

You can have Chicken Schnitzel with a Creamy Mushroom Sauce using 19 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Chicken Schnitzel with a Creamy Mushroom Sauce

1. Prepare of For Chicken.

2. Prepare 1/2 pounds of boneless skinless chicken breasts, cut into 14 inch slices.

3. It’s 2 of large eggs, beaten with 2 tablespoons wayer (egg wash).

4. It’s 1 cup of all purpose flour seasoned with 1 teaspoon salt and pepper.

5. Prepare 1/2 cup of grated romano cheese.

6. Prepare 1/2 cup of italian seasoned bread crumbs.

7. You need 2 tablespoon of olive oil.

8. Prepare 2 tablespoon of butter.

9. You need of For Sauce.

10. Prepare 8 ounces of button mushrooms, sliced.

11. Prepare 1 of shallot munced.

12. It’s 2 of garlic cloves minced.

13. Prepare 1 teaspoon of dijon mustard.

14. It’s 1 teaspoon of worcestershire sauce.

15. You need 1 teaspoon of fresh lemon juice.

16. Prepare 1 teaspoon of hot sauce, such as franks red hot.

17. It’s 1/2 cup of sour cream.

18. It’s 2 tablespoon of fresh chopped parsley.

19. You need 2 tablespoon of chopped fresh basil.

Slice each breast in half lengthwise.

Put them between pieces of plastic wrap and pound them with a mallet Add the Worcestershire sauce, turn the heat off, and let cool for a minute before stirring in the sour cream.

Serve the Schnitzel with the sauce poured.

This German jaegerschnitzel, or hunter's cutlets, recipe is a crispy breaded and pan-fried meat cutlet served with a creamy mushroom sauce.

Chicken Schnitzel with a Creamy Mushroom Sauce step by step

1. Start by setting up a breading area for the chicken. Have the seasoned flour in one plate, beaten eggs in a bowl and then combine the romano cheese and bread crumbs in another plate.

2. Heat the oil and butter in a large skillet. Dredge each chicken slice first in flour.

3. Then dip in egg wash.

4. Then finely dredge in crumb cheese mixture.

5. Add to hot oil and cook until golden on both sides and chicken is just cooked through, about 4 minutes, remmove to warm plate.

6. Into skillet chicken was cooked add mushroons, shallots and garlic. Cover to help mushrooms realease their liquid, then uncover and cook until liquid is gone. Add broth , worcestershire sauce, dijon mustard, lemon, sait and pepper to taste and hot sauce and reduce by 1/2.

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9. Add sour cream and heat until hot, add parsley and basil.

10. Serve sauce on plate with chicken on top, pass any extra sauce for adding. Dont add to much sauce on the chicken at serving or it will soften the crust.

These can be common button mushrooms, pfifferlinge (chanterelles), or mixtures of several mushrooms.

Fried chicken served with a mushroom cream sauce.

Chicken with Creamy Mushroom Sage Sauce Chicken Noodle Casserole A highly versatile creamy Mushroom Sauce for steak, chicken, pork chops and other seared A mushroom sauce for steak.

A baked sweet potato stuffed to the brim with mushrooms in a creamy Schnitzel with Mushroom Sauce (oh my….) Smothered omelettes; Add pasta and toss, toss, toss!

This chicken and mushroom dish could be served over noodles or rice, or just enjoyed on its own with a nice crusty bread.