Recipe: Delicious LOADED PASTA LASANGA (Texas and Mexican Twist)

Recipe: Delicious LOADED PASTA LASANGA (Texas and Mexican Twist) Delicious, fresh and tasty.

LOADED PASTA LASANGA (Texas and Mexican Twist). Delicious Lasanga with a Country Twist. A big warm comforting hug within layers of pasta, tomato sauce, white sauce and melted cheese! We prefer fresh lasagna pasta sheets which are found in the refrigerator section of most grocery stores.

It is bursting Mexican flavors with addition of sauce , veggies, mexican cheese , beans , nachos and drizzle of green goddess dressing for an ultimate Mexican touch!

Tex-mex pasta bake is a crowd pleaser.

This easy to make ahead of time vegetarian casserole is perfect for parties and pot lucks too.

You can cook LOADED PASTA LASANGA (Texas and Mexican Twist) using 25 ingredients and 13 steps. Here is how you achieve that.

Ingredients of LOADED PASTA LASANGA (Texas and Mexican Twist)

1. Prepare 2 cups of Uncooked pasta.

2. Prepare 1 tbsp of Oil.

3. Prepare of Assorted veggies 2 cups – (onions, peppers, sweet corn kernels).

4. Prepare of Garlic 2 cloves roughly sliced/ chopped.

5. Prepare 2 cups of Enchilada sauce.

6. It’s 1 1/2 cup of Mexican cheese blend.

7. It’s of Fistful of chopped coriander.

8. You need to taste of Salt and pepper.

9. It’s of Some olives.

10. Prepare of for Enchilada Sauce:.

11. Prepare 1/2 kg of Tomatoes.

12. Prepare 1/2 cup of Water.

13. It’s 1/4 cup of Vegetable oil.

14. You need 1/4 cup of Wheat flour.

15. It’s tsp of Unsweetened cocoa powder1.

16. It’s 2 tsp of Chilli powder.

17. It’s 1/2 tbsp of Dried oregano crushed.

18. It’s 1 tbsp of Powdered sugar.

19. It’s of Garlic cloves 2 freshly grated.

20. It’s 1/2 tsp of Black pepper.

21. Prepare to taste of Salt.

22. Prepare 2 tablespoon of chopped coriander.

23. It’s of Water for blanching.

24. Prepare of For garnishing -.

25. It’s of Some olives and sweet corn.

Eggless pasta, eggless pasta dough recipe, easy basic recipe with ingredients available at home.

Pesto pasta recipes are always my favourite for the main reason, it is quick to make and the sauce is creamy,rich and so yum…what more do you need?!

Loaded with antioxidants Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta.

Lasagne, or the singular lasagna, is an Italian dish made of stacked layers of thin flat pasta alternating with fillings.

LOADED PASTA LASANGA (Texas and Mexican Twist) instructions

1. Blanch and puree the tomatoes..

2. Heat oil in a pan, add the flour and cook it for a minute stirring constantly..

3. Slowly add the tomato puree, and avoid lumps, now add the water and spices, sugar, salt and mix well..

4. Cover and let it cook on medium heat for 10 -12 minutes. Stir occasionally..

5. Once thickened to desired consistency, switch off the flame..

6. Lasanga Preparation:

Pre heat oven at 400°F. Grease baking pan. Partially boil the pasta. Drain the water, run under cold water to stop further cooking..

1. Drizzle some olive oil and pepper, coat well. Keep aside..

2. Heat oil in a pan, add garlic, cook until golden brown, add onions, cook for few seconds, add peppers and cook. Switch off the flame. Add in some salt. Coat well..

3. Add half of the enchilada sauce in pasta..

4. And the cooked veggies along with sweet corn, olives, cooked beans, coriander and half of the cheese and top it with remaining ½ cup enchilada sauce..

5. Cover it with foil and bake it on the middle rack for 20 minutes..

6. Sprinkle remaining cheese on the top and bake it uncovered for 10 more minutes or until the cheese has melted..

7. Take it out of the oven, garnish it with some coriander, olives, sweet corn kernels. Serve hot..

Rather than loading the sauce down with two or three cheeses, she only opts for parmesan.

The mushrooms are sauteed and seasoned and … that's it.

I make my own pasta - so easy with my food processor to make the dough.

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