How to Make Tasty Red Velvet Chocolate cake

Louisa Hamilton
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How to Make Tasty Red Velvet Chocolate cake
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How to Make Tasty Red Velvet Chocolate cake Delicious, fresh and tasty.

Red Velvet Chocolate cake. I wanted a Red Velvet cake that uses cake flour and vegetable oil. Thank you for posting this and I look forward to making it for my Holiday Party! I was looking to Martha Stewart for a more traditional recipe, one that evokes the true culinary magic of natural cocoa turning red in the presence of.

This Red Velvet Layer Cake is the cake of my dreams.

Soft and fluffy cake coated in sweet chocolate frosting, drizzled with dark chocolate ganache It goes beautifully with red velvet too.

The frosting is creamy and luscious and made with real chocolate.

You can cook Red Velvet Chocolate cake using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Red Velvet Chocolate cake

  1. It’s 1 1/2 cup of maida(all purpose flour).

  2. Prepare 1 tbsp of coco powder.

  3. It’s 1/2 cup of oil.

  4. Prepare 1 cup of powdered sugar.

  5. You need 1 tsp of red food colour(if using gel colour 2 drops only).

  6. You need 1/2 cup of curd.

  7. Prepare 1 tsp of baking powder.

  8. You need 1/2 tsp of baking soda.

  9. You need of Icing.

  10. Prepare 1 cup of whipping cream.

  11. It’s 1/2 cup of melted chocolate white/condensed milk.

  12. You need As needed of Food colour red.

  13. Prepare As needed of Choco chips.

The ganache takes the cake to the next level but.

This recipe produces the best red velvet cake with superior buttery, vanilla, and cocoa flavors, as well as a delicious tang from buttermilk.

My trick is to whip the egg whites, which guarantees a smooth velvet crumb.

Red Velvet Cake with White Chocolate FrostingDixie Crystals.

Red Velvet Chocolate cake instructions

  1. Beat the curd.Add oil and sugar powder and mix well.Sieve al dry ingredients now. If batter is too thick then add 1/4 cup of warm water or milk..

  2. Mix with spatula.Transfer into 6 inch rould mould.Now bake for 30 minutes. In pre heated oven at 170 °C..

  3. Cool it nicely. Covering by cling wrap keep in the fridge for at least 10 minute for more softenes.Cut in 3 slices.Now whip the cream after stiff peaks add melted chocolate and beat again.Start making a layers of whip cream in cake.Add some choco chips in each layer.Give a smooth finish.keep in the fridge to set for 10 min..

  4. Now paste the decorated sprinkles on the side of cake.Make a nice lace design with N1 nozzle.Again add some chocolate with red food colour in the centre.Garnish with sprinkles.Your lovely red velvet chocolate cake is ready..

This red velvet crepe cake recipe is a true show-stopper!

Delicate red crepes are filled with whipped cream frosting, then garnished with drizzled Red Velvet Cake - an elegant and moist layered cake baked from scratch with a chocolate buttery cake tinted red.

An iconic cake with great texture, flavors.

The Reintroduction of Red Velvet Cake.

I'm not sure why I decided to revisit this classic southern cake (which actually was first served in NYC but later became a A new spin on the traditional red velvet cake, made with red velvet emulsion, toasted marshmallow filling and chocolate sour cream frosting.