Easiest Way to Cook Yummy Mike&#39;s, &#34;Sick Day,&#34; Chicken Noodle Soup

Stanley Garza

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Easiest Way to Cook Yummy Mike's, "Sick Day," Chicken Noodle Soup Delicious, fresh and tasty.

Mike's, "Sick Day," Chicken Noodle Soup. Great recipe for Mike's, "Sick Day," Chicken Noodle Soup. This is a high flavor - high sodium chicken noodle soup meant for those with the common cold or a severe head cold. The higher flavors are for a sufferers lack of smell and taste.

As the old adage goes, "When it rains.

With their lack of taste and smell, I decided an extremely flavorful Mexican, "tummy.

Here is how you do that.

You can have Mike's, "Sick Day," Chicken Noodle Soup using 26 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mike's, "Sick Day," Chicken Noodle Soup

It’s of ● For The Chicken Noodle Soup.
Prepare 4 box (32 oz) of Chicken Broth [with sodium- reserve 1].
It’s 3 of large Chicken Breasts [de-thawed & fat trimmed].
It’s 1 of small White Onion [quartered].
It’s 2 tsp of Dried Italian Seasoning.
It’s 1 tsp of Chicken Bouillon.
Prepare 1/2 tsp of Sea Salt.
Prepare 1/4 tsp of Celery Salt.
Prepare 1 tsp of White Pepper.
You need 1 tbsp of Minced Garlic.
Prepare 1 tbsp of Dried Parsley.
Prepare 1/2 tsp of Dried Rosemary.
You need 1/2 tsp of Dried Thyme.
You need 3 of small Bay Leaves.
You need 2 cup of Baby Carrots [halved].
You need 1 of small Splash Olive Oil.
It’s 2 cup of Celery [chopped with leaves].
You need 1 (12 oz) of Bag Wide Egg Noodles.
You need of ● For The Optional Ingredients.
It’s 1 cup of Fresh Mushrooms.
Prepare 1/2 cup of Fresh Basil.
Prepare 1/3 of Cooking Sherry.
Prepare 3/4 of Heavy Cream.
You need of Optional Sides.
It’s 1 box of Croutons.
It’s 1 loaf of French Bread.

Ingredients of Mike's Spicy Mexican Sick Day Chicken Noodle Soup.

Here is how you do that.

Ingredients of Mike's, "Sick Day," Chicken Noodle Soup.

You need of For The Chicken Noodle Soup.

Mike's, "Sick Day," Chicken Noodle Soup instructions

Authors Note: Keep chicken separated from other kitchen items and ingredients until boil to avoid any risk of cross-contamination..
Also, dark chicken meat with the bone in [like that of chicken thighs, etc,.] make for a more flavorful soup. Just pull meat from the bone once theyre fully cooked. I used chicken breasts since that's what I had on hand..
Add everything together in a large pot except for your celery, carrots, noodles, 1 of your 4 boxes chicken broth and anything from the, "Optional Ingredients," category..
Turn on high and boil for 35 minutes..
Pull cooked breasts, quartered onions and Bay Leaves from broth. Discard onions and Bay Leaves. * Make certain your breasts are fully cooked and not pink in the middle. If they are, boil longer..
Place celery and carrots into broth and boil for 15 minutes..
Add egg noodles to your boiling broth. Boil 8 minutes longer, [or as per your noodle manufacturers recommendations] stirring regularly. Theres no need for oil or salt even if recommended by the manufacturer. They're both already in your broth..
Add shredded chicken. Also, add your reserved box of chicken broth if some or most of your original broth has dissipated. Boil 5 more minutes longer..
If you find even more fluid is required, especially after refrigerating, just add tap water. Theres plenty enough chicken flavor in this soup to add it and not alter the taste..
Authors Note: You can add croutons to the side or crisp your bread in the oven if anyones suffering from a scratchy throat..
Serve soup in a bowl with a handle so it can be eaten while in bed. Also, serve with any absorbent bread of your choosing. Enjoy!.

Stir in lemon juice and soy sauce; taste soup and season with salt if needed.

I seriously hope to get better soon! 😷 Add us on insta!

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