Recipe: Yummy Jellof rice and boiled eggs
Recipe: Yummy Jellof rice and boiled eggs Delicious, fresh and tasty.
Jellof rice and boiled eggs. Jollof rice is a very common dish prepared in many African countries and each recipe differs depending on the nation. I specifically prepare the Nigerian party jollof rice which I still feel is one of the best recipes out there (not being biased, just stating facts LOL). Hello everyone welcome bak to my channel, this is my second jollof rice recipe, it is basiccaly the same recipe as the first one I just added eggs and the.
It is a very versatile dish, and it is usually made from.
Jollof rice is one of the most common West African dishes eaten in the regions of Nigeria, Ghana, Togo, Senegal, Gambia, Mali, Sierra Leone, Ivory Coast.
Jollof rice, or jollof (/dʒəˈlɒf/), also known as benachin in Wolof ('one pot'), is a one-pot rice dish popular in many West African countries such as The Gambia, Senegal, Ghana, Nigeria, Cameroon, Sierra Leone, Côte d'Ivoire, Liberia, Togo and Mali.
You can cook Jellof rice and boiled eggs using 7 ingredients and 1 steps. Here is how you achieve that.
Ingredients of Jellof rice and boiled eggs
-
It’s of Rice….. Perboiled.
-
Prepare of Blended fresh pepper, tomatoes and onions.
-
It’s Tin of tomatoes.
-
It’s to taste of Maggi and salt.
-
Prepare of Groundnut oil.
-
Prepare of Curry and thyme.
-
It’s of Boiled eggs.
Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice.
This Party Jollof rice is quite easy to prepare and if you follow the basic recipe and the steps on this page , you can never go wrong.
This Jollof Rice recipe is a true African classic.
Fragrant rice is steeped in ingredients like meat stock, tomatoes, and chilies adding depth of flavor.
Jellof rice and boiled eggs step by step
- Perboil ur rice and set aside. Put ur pot on the fire.. Fry or blended tomatoes, pepper and onions, add ur spices, blended crayfish, maggi and salt allow to boil. Wash ur rice and put into the pot… Add water and allow to cook… Dish, allow to cool and garnish with ur sliced eggs….
Jollof Rice is a delicacy that began in West Africa, but because of frequent cultural exchange amongst various regions, the recipe continues to spread far.
Jollof rice, which is also known as Benachin, is one of the most common dishes in many countries in West Africa.
It is a one-pot dish that can include many useful ingredients all together, and In Ghana, a typical meal of Waakye can consist of beans, rice, spaghetti, boiled eggs, stewed meat or stewed fish.
I love Jollof rice so when I tasted the final product of this particular recipe I was thoroughly disappointed.
The carrots and peas are optional for jollof rice.
