Recipe: Delicious Blueberry Muffins

Recipe: Delicious Blueberry Muffins Delicious, fresh and tasty.

Blueberry Muffins. These blueberry muffins are quick and easy with a moist and tender center bursting with blueberries and perfectly golden brown top. They are extra easy to make, too. These homemade blueberry muffins are light, fluffy, and PACKED with blueberries!

Nothing compares to the classic blueberry muffin and today I'm showing you exactly how to prepare them.

These Blueberry Muffins and Chocolate Chip Muffins are always best consumed on the day they are made.

The next day and beyond, reheating them works wonders to make them ultra moist again (just.

You can have Blueberry Muffins using 17 ingredients and 7 steps. Here is how you cook that.

Ingredients of Blueberry Muffins

1. It’s of Muffin batter.

2. Prepare 1 of streusel topping (recipe follows).

3. Prepare 3/4 cup of milk.

4. Prepare 1/4 cup of vegetable oil.

5. Prepare 1 of large egg.

6. You need 2 cup of all-purpose flour.

7. It’s 1/2 cup of sugar.

8. It’s 2 tsp of baking powder.

9. Prepare 1/2 tsp of salt.

10. You need 1 cup of fresh, canned (drained), or frozen blueberries.

11. It’s 1 of streusel topping.

12. It’s of streusel topping.

13. It’s 1/4 cup of all-purpose flour.

14. It’s 1/4 cup of packed brown sugar.

15. You need 1/4 tsp of ground cinnamon.

16. Prepare 2 tbsp of firm butter or stick margarine.

17. Prepare tbsp of shortening.

These delicious blueberry muffins are super moist and have an easy crumble topping.

They're soft, tender, and packed with fresh berries.

Cornbread and muffins combined, and we're all about it.

With ground flax whipped into this batter, you can basically consider this a health food.

Blueberry Muffins step by step

1. Preheat oven to 400°F. grease bottom only of 12 medium muffin cups, 2 1/2x 1 1/4 inches, with shortening, or line with paper baking cups..

2. Make the streusel topping and set aside. (mix flour, brown sugar and cinnamon in a medium bowl. then cut in butter, using a pastry blender or crisscrossing two knives, until crumbly). set topping aside..

3. Beat milk, oil and egg in a large bowl with a fork or wire whisk. stir in flour, sugar, baking powder and salt all at once just until flour is moistened (batter will be lumpy)..

4. Fold in blueberries..

5. Divide batter evenly among muffin cups. sprinkle each with about 1 tablespoon of streusel topping..

6. Bake 20 to 25 minutes or until golden brown. if baked in greased pan let stand about 5 minutes in pan, then remove pan to wire rack. if baked in paper baking cups, immediately remove from pan to wire rack. serve warm if desired..

7. • if using self rising flour, omit baking powder and salt..

These blueberry muffins are not only easy to make (they require just one bowl) but they're also perfect in nearly every way: they're not too sweet, boast a tender crumb, and are bursting with blueberries in.

These Soft, Delicious Blueberry Muffins Are Simple And Perfect For Breakfast, Snack Or After-School Treat.

They're Filled With Blueberries And Topped With Coarse Sugar Making Them Irresistible.

Blueberries were on sale and I.

Try the best blueberry muffin recipe.