How to Make Yummy Pav bhaji

How to Make Yummy Pav bhaji Delicious, fresh and tasty.

Pav bhaji. Pav bhaji recipe with video & step by step photos - A delicious blend of mix veggies cooked in butter & spices, served with soft butter tasted buns. Pav is an Indian bread and bhaji is mashed vegetables. Pav Bhaji Recipe with video and step by step photos.

Indian street food is my favorite.

Pav Bhaji is a popular Indian street food.

Pav Bhaji is made with potatoes and vegetables cooked in a tomato base, and enjoyed with pav or dinner rolls.

You can have Pav bhaji using 25 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Pav bhaji

1. It’s of FOR BHAJI:.

2. It’s 1 tbsp + 1 tbsp of butter.

3. Prepare 3 tomato of chopped.

4. It’s 1/4 cup of peas / matar.

5. It’s 1/2 of capsicum, chopped.

6. You need 2 of potato, boiled & mashed.

7. Prepare 1 of cauliflower.

8. You need 1 of cabbage.

9. It’s 2 of brinjal.

10. It’s 1 tsp of salt.

11. You need 1 tsp of red chilli powder.

12. Prepare 1/4 tsp of turmeric.

13. You need 1 tsp of pav bhaji masala.

14. Prepare 1 tsp of kasuri methi.

15. It’s 1 tsp of coriander leaves,chop ped.

16. Prepare 1 tsp of ginger garlic paste.

17. You need 1 of onion, chopped.

18. You need ⏹1/2 of lemon juice.

19. It’s of water to adjust consistency.

20. Prepare of TO PAV:.

21. You need 8 of pav.

22. Prepare 4 tsp of butter.

23. You need 1/2 tsp of red chilli powder.

24. Prepare 1/2 tsp of pav bhaji masala.

25. Prepare 4 tsp of coriander leaves, chopped.

We will make it in both Instant Pot and Stovetop. pav bhaji recipe with homemade pav in cooker

easy mumbai style pav bhaji & pav in cooker.

Pav Bhaji is a spicy mashed vegetable dish, served piping hot with a dollop of butter, diced red onions, cilantro and a squeeze of lime.

Pav Bhaji. this link is to an external site that may or may not meet accessibility guidelines.

Pav bhaji instructions

1. 🔷Firstly, in a cooker boil all vegetables.peas,capsicum,potato,brinjal,cabbage and cauliflower. 🔷take a blender and make tomato puree.🔷Next in a large kadai heat 1 tbsp butter and add vegetables. cook and mash well.and add tomato puree..

2. 🔷now add 1 tsp chilli powder, ¼ tsp turmeric, 1 tsp pav bhaji masala, 1 tsp kasuri methi and 2 tbsp coriander leaves. saute 1 minute. 🔷create space in the centre..

3. 🔷heat a tbsp of butter and add ¼ tsp chilli powder, ½ tsp pav bhaji masala, 1 tsp kasuri methi. 🔷also add 1 tbsp coriander leaves, 1 tsp ginger garlic paste, 1 onion and ½ lemon juice. saute well.🔷further, add ½ cup of water or as required.🔷boil and mash for 5 minutes..

4. 🔷next prepare the pav by heating ½ tsp butter and add a pinch of chilli powder, pav bhaji masala and 1 tsp coriander leaves. mix well.🔷roast both sides of pav.🔷serve pav and bhaji..

Pav Bhaji is the ultimate street food from Mumbai, a city that's always close to my heart.

It's a mad mash of potatoes, tomatoes, onions, cauliflower, green peppers, green peas and spices, and you.

Pav Bhaji - a spicy curry of mixed vegetables (bhaji) cooked in a special blend of spices and served with soft buttered pav (bread bun shallow fried in butter), is any Indian food lover's dream.

Pav Bhaji is a favorite fast food dish in India.

Pav is buns and bhaji is the mixed spicy vegetables.