Recipe: Tasty Stir Fried Chicken With Hot Basils

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Recipe: Tasty Stir Fried Chicken With Hot Basils
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Recipe: Tasty Stir Fried Chicken With Hot Basils Delicious, fresh and tasty.

Stir Fried Chicken With Hot Basils. Motorcycles zig-zag treacherously through the lines of cars clogging the streets. The notion of aroma eclipsing flavor can sometime confound us Westerners. Stir Fried Chicken with hot Basil.

However, I still give it a five.

Using a slotted spoon, take the chicken from the pan and set aside.

Return the chicken to the wok and add the chillies, fish sauce, dark soy sauce and sugar.

You can have Stir Fried Chicken With Hot Basils using 14 ingredients and 2 steps. Here is how you achieve it.

Ingredients of Stir Fried Chicken With Hot Basils

  1. You need 150 grams of Chicken / sliced.

  2. Prepare 1 of as needed Hot chilly/ sliced.

  3. It’s 3 of as needed Sweet pepper / sliced.

  4. It’s 1 of Onion/ sliced.

  5. You need 1 of as needed Corn pepper / sliced.

  6. Prepare 2 clove of Garlic.

  7. It’s 1 bunch of Hot basils.

  8. Prepare of seasoning.

  9. It’s 1 tbsp of Vegetables oil.

  10. It’s 1 tsp of Sesame oil.

  11. You need 1 tbsp of Soya sauce.

  12. Prepare 1 tbsp of Oyster sauce.

  13. It’s 1 tsp of Sugar.

  14. It’s 1/2 tsp of Black pepper.

Stir fry over a high heat for a further.

Stir-Fried Chicken with Snap Peas and Basil.

Using both chopped basil (mixed with the cooked chicken) and whole basil leaves (stirred in at the end).

Stir-fry for three to four minutes, until the chicken is cooked through and no traces of pink remain.

Stir Fried Chicken With Hot Basils step by step

  1. On medium heat fry garlic,hot chilly,corn pepper until fragrance,add chicken and stir until no longer pink ,add seasoning.

  2. Add sweet peppers,onion,stir one min ,add hot Basils ,stir to mix ,turn heat off serve with steamed rice :).

Transfer from the pan or wok to a plate or bowl.

Uncover, and stir in the basil leaves.

Stir-fried chicken with hot basil SPECIAL EQUIPMENT A Thai granite mortar and pestle A wok and wok spatula.

The notion of aroma eclipsing flavor can sometime confound us Westerners.

Ask a Thai person to describe holy basil and the first thing theyll say is hom, or smells.