Recipe: Yummy Honey/Hot Chicken Tenders

Recipe: Yummy Honey/Hot Chicken Tenders Delicious, fresh and tasty.

Honey/Hot Chicken Tenders. After nearly two years without Popeyes' Hot Honey Crunch Tenders, THEY. So easy to make and the family gobbled them down in no time at all. To spice up a little I'm using a hot pepper honey from When.

Instead of the traditional breadcrumbs, we're coating our chicken in matzo meal, which crisps up deliciously in the pan for the perfect crunch.

We're also making hot honey, a simple combination of honey and hot sauce: perfect for adding a.

The most juicy, tender chicken with the easiest marinade.

You can have Honey/Hot Chicken Tenders using 14 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Honey/Hot Chicken Tenders

1. It’s 2 lb of Boneless Chicken Tenders.

2. It’s 1 cup of Honey.

3. It’s 3/4 cup of Frank's Red Hot Sauce.

4. It’s 1/2 cup of Unsalted Butter.

5. You need 1 tbsp of White Vinegar.

6. Prepare 1 tbsp of Tobasco Sauce.

7. You need 2 cup of Flour.

8. Prepare 2 tbsp of Salt.

9. You need 2 tbsp of Black Pepper.

10. It’s 1/2 tbsp of Cayenne Pepper.

11. Prepare 1 tbsp of Garlic Powder.

12. It’s 1 of Egg.

13. It’s 1/4 cup of Milk.

14. You need 1/2 cup of Vegetable oil.

Dijon, honey, olive oil, rosemary, lemon.

And you'll be so surprised as to how epic these chicken tenders are.

What was great about the chicken tenders my family was devouring was that they had a crispy outer coating.

So that is when I decided to head over to my friend, Jen site as I knew she had some amazing tenders.

Honey/Hot Chicken Tenders step by step

1. In a saucepan, add honey, hot sauce, butter, vinegar, and tabasco..

2. Heat and stir until well blended. Set aside..

3. In one bowl, add flour, salt, both peppers, and garlic powder..

4. In another bowl, mix egg and milk..

5. Slice tenders in half lengthwise..

6. Pre heat oven to 350.

7. Dredge chicken in flour mixture, then egg mixture, then back in flour mixture..

8. Heat oil in skillet on medium heat..

9. Pan fry chicken, a few pieces at a time until golden brown..

10. Place chicken on a baking sheet and bake for 30 minutes..

11. While chicken is baking, re heat sauce..

12. Remove chicken from oven, cut in half and put in bowl..

13. Add sauce, mix together and serve..

But my kids love honey chicken, so I went to one of my own recipes.

In this recipe, chicken is fried in oil, which makes it crispy, delicious.and dangerous.

Be very careful around hot oil.

If any splatters on your skin, run under cool In another mixing bowl, combine honey and hot sauce (to taste).

Plate dish as pictured on front of card, drizzling chicken with hot honey.