Recipe: Perfect beef pasta florentine

Recipe: Perfect beef pasta florentine Delicious, fresh and tasty.

beef pasta florentine. Be the first to review this recipe. Add tomato sauce, oregano, basil and water. I usually cook light so I used wheat pasta ground sirloin and all light chesses.

Make this main dish for your next special Doesn't this Rolled Beef Florentine look amazing?

This was our Christmas dinner this year.

Chicken Florentine Pasta in a light creamy sauce.

You can cook beef pasta florentine using 18 ingredients and 7 steps. Here is how you cook it.

Ingredients of beef pasta florentine

1. Prepare 1/2 lb of lean hamburger.

2. Prepare 2 clove of garlic.

3. It’s 1 small of onion.

4. It’s 4 large of mushrooms sliced.

5. You need 1 can of diced tomatoes.

6. You need 1/2 tsp of basil.

7. You need 1/2 tsp of oregano.

8. Prepare 1/4 tsp of thyme.

9. Prepare 1 tbsp of bacon fat.

10. It’s 1/4 tsp of sea salt.

11. It’s 1/4 tsp of crushed black pepper.

12. You need 1 pinch of cayenne.

13. It’s 1 box of spinach.

14. Prepare 1/2 cup of mozzarella cheese.

15. You need 1/4 cup of parmesan cheese.

16. Prepare 2 tbsp of sugar.

17. You need 1/4 cup of ketchup.

18. Prepare 1/2 box of penne rigate pasta or your favorite pasta.

One of the simplest, yet most succulent dishes of Florence is the renowned bistecca alla fiorentina.

The Florentine Steak (Bistecca alla Fiorentina) is a must-to-eat during an Italian Vacation.

Huge quarters of beef are cooking slowly over the braziers.

The Florentine people are sitting on benches.

beef pasta florentine instructions

1. preheat oven to 350.

2. brown hamburger, onions, garlic and mushrooms..

3. when hamburger is brown and onions are clear add the tomatoes, ketchup, sugar and all the dry herbs. let simmer 20 minutes to reduce some of the liquid..

4. boil your favorite pasta al dente'.

5. when the pasta is ready mix all the sauce in and empty in a medium casserole dish..

6. add your thawed and drained spinach on top. sprinkle the parmesan cheese over the spinach and add the mozzarella cheese on top of that..

7. bake for 45 minutes or until cheese is getting brown..

The Florentine beef stew, was still missing here on the blog, a traditional Tuscan recipe, is made with cheap Strangely enough, the spezzatino alla fiorentina, the Florentine beef stew, was still missing.

Cook pasta according to package directions, omitting salt and fat.

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I am excited to share this super easy and super tasty version of Pasta Florentine that I adapted from a recent issue.

Do you need a quick and healthy midweek supper dish?