Recipe: Perfect Sig's Meat Soup (Ukraine)

Recipe: Perfect Sig's Meat Soup (Ukraine) Delicious, fresh and tasty.

Sig's Meat Soup (Ukraine). This soup has everything a homey soup may need - tender meat, flavorful mushrooms, juicy vegetables, and a fragrant chili pepper. Ukraine meat dishes cooked in traditional clay pots are especially delicious. Wide use of meat for cooking both the first and second dishes is typical for Ukrainian cuisine.

Ingredients Put chicken in a pan.

Pour cold water above and boil the meat.

Then transfer the chicken to a plate and chop it.

You can have Sig's Meat Soup (Ukraine) using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Sig's Meat Soup (Ukraine)

1. You need of Meat stock.

2. You need 750 grams of or more of pork, beef or lamb with or without bones.

3. Prepare 1 of unpeeled onion (will be discarded).

4. You need 2 of washed carrots (will be discarded).

5. It’s 1 of whole head of smoked garlic (will be discarded).

6. Prepare 2 of washed stalks of celery (will be discarded).

7. It’s of Soup.

8. Prepare 1 of large chopped onion.

9. It’s 750 grams of or more any shopped meat.

10. You need 1 can of hot dogs.

11. You need 12 of black olives.

12. It’s 4 of chopped dill pickles or 12 silver skin pickled onions.

13. You need 2 of peeled chopped tomatoes.

14. Prepare 4 tbsp of tomato puree.

15. Prepare 1 pinch of salt.

16. It’s 1 pinch of fresh ground pepper.

17. You need 2 of vegetable stock cubes.

18. You need 1-2 of bay leaves.

19. Prepare 1 pinch of dill.

Meat Soups in the collection of dishes of Ukrainian cuisine.

Description of recipes with step by step instructions how to cook.

SIG - перша в Україні компанія, яка пройшла міжнародну сертифікацію та надає послуги з навчання поводження із зброєю згідно із стандартами, затвердженими Міністерством освіти в Австралії. Ми навчаємо працювати із вогнепальною зброєю. Наші курси підходять як людям, які.

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Sig's Meat Soup (Ukraine) step by step

1. You can add about a handful Sauerkraut to the soup instead of the dill pickles or silverskin onions.

2. In a large pot filled to about one third with cold water (you can add a little more if you need to adjust) drop your meat, bring to boil and skim all the grey foam off. Then add the whole unpeeled onion and garlic, carrots and cellery, simmer for at least an hour..

3. Remove the vegetable and bones and discard, remove meat and cut up and put straight back into stock. Now add hot dogs..

4. In a pan brown the chopped onion and add tomato puree, mix and cook for a few minutes then add tomatoes, heat through..Add olives, pickles or a handful of sauerkraut and the onion /tomato mix to soup and simmer for 15 - 20 minutes, season with salt, pepper and dill.

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