Recipe: Delicious Sig's Potato and Vegetable Casserole

Recipe: Delicious Sig's Potato and Vegetable Casserole Delicious, fresh and tasty.

Sig's Potato and Vegetable Casserole. Potato Vegetable Casserole Recipes on Yummly This potato-and-sausage casserole is an excellent make-ahead brunch recipe. Spice it up with low-fat Mexican cheese and hot-Italian sausage.

My grandmother used to make this at Thanksgiving and Christmas to fill out the usual sweet potato casserole and dressing menu.

Try purple potatoes in place of fingerlings, Maui or Walla Walla.

This dish affords the chance to improvise with what you find at your local market.

You can cook Sig's Potato and Vegetable Casserole using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sig's Potato and Vegetable Casserole

1. It’s 1 kg of firm potatoes , I use salad potatoes.

2. You need 3 medium of to large zucchini.

3. Prepare 3 of to 4 large tomatoes on the vine.

4. You need 3 of Long sweet Italian peppers.

5. It’s 6 large of cloves smoked garlic.

6. You need 1 bunch of flat leaf parsley.

7. You need 1 cup of (small) olive oil.

8. It’s 1 of and 1/2 cup (small) hot water.

9. You need 1 each of Good pinch of salt and pepper , I use cayenne pepper.

10. You need 1 pinch of small of turmeric (optional).

Try purple potatoes in place of fingerlings, Maui or Walla Walla onions instead of Vidalias, or sliced beefsteak heirloom tomatoes for the grape or cherry.

This cheesy potato casserole is the perfect way to feed a family of picky eaters.

With all of the components of beloved loaded potato skins (like bacon, sour cream, and cheese), it's practically impossible for anyone to dislike this casserole.

It's make-ahead friendly, filling, and easily made.

Sig's Potato and Vegetable Casserole instructions

1. First slice the washed unpeeled potatoes thinly , then slice the zucchini into slightly bigger slices . Next slice the tomatoes and the peppers and chop the parsley finely.

2. Next chop the garlic finely.

3. Heat 1 and 1/2 cup of water to boiling point in kettle or pot.

4. Now lay the first layer of potato slices into the bottom of your stone or glassware casserole dish follow with a layer of zucchini , then tomatoes and then peppers , sprinkle some of the chopped parsley and then with the garlic and some salt and pepper, and a small pinch of turmeric..

5. Then repeat the layers one more time, potatoes , zucchini, tomatoes , peppers , garlic , parsley, salt and pepper. This time there is no need to add more turmeric..

6. Now whisk the hot water and oil together and gently pour over the vegetables.

7. Bake in a oven at about 180 C for about 60 minutes , turn oven off and leave to stand for about 10-15 minutes before serving ..

8. This can be served as a vegetarian starter or main meal or served with pork schnitzel , steak or chicken.

This easy sweet potato casserole with mashed potatoes has a buttery, crunchy pecan topping.

It's the only sweet potato casserole you'll need and it's sure to be a hit with family and guests.

Although it can—and should—be called into duty as a side dish for your Thanksgiving or Christmas dinner, you.

Brush the potato slices all over with a mixture of the melted butter and the remaining tablespoon of oil.

Sweet potato casserole is one of the most popular Thanksgiving side dishes for a reason: It serves up the vegetable in a creamy, sweet, and decadent This year, we're presenting you with the absolute easiest five-ingredient sweet potato casserole.