Recipe: Yummy Meatball Boats!

Recipe: Yummy Meatball Boats! Delicious, fresh and tasty.

Meatball Boats!. Meatball Boats from Delish.com are the fun version of your favorite meatball sub. In a large skillet over medium heat, heat oil. Hollow the top of your hoagie roll out to make a boat.

These meatball sandwiches do things a little differently.

In fact, they're not really sandwiches at all!

They start out as many good sandwiches do though, with a hoagie roll!

You can cook Meatball Boats! using 12 ingredients and 5 steps. Here is how you cook it.

Ingredients of Meatball Boats!

1. Prepare 1/2 kg of beef mince.

2. You need 1 of large egg.

3. Prepare 1/3 cup of bread crumbs.

4. It’s 1/4 cup of parmesan or anyother cheese.

5. Prepare 2 of garlic cloves minced.

6. You need 1 tbsp of chopped parsley.

7. It’s to taste of Salt.

8. It’s of Ground pepper as required.

9. It’s 1 tbsp of olive oil.

10. It’s 2 cup of marinara sauce.

11. It’s 4 of Hot dog buns or long buns.

12. Prepare of Cheese for topping.

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A meatball is ground meat rolled into a small ball, sometimes along with other ingredients, such as bread crumbs, minced onion, eggs, butter, and seasoning.

Meatball Boats! step by step

1. Pre-heat oven to 200C.

2. In a large bowl, combine ground beef with egg, breadcrumbs, parmesan, garlic and parsley. Season with salt and pepper. Form into 12 evenly sized balls..

3. In a large skillet over medium heat, heat oil. Cook meatballs until they are seared on all sides, about 4 minutes. Then add marinara sauce and cover with a lid. Cook until meatballs are no longer pink, about 8-10 minutes more..

4. Hollow the top of your buns out to make a boat. Lay three slices of cheese over the roll to cover the hollowed out area and bake for 5 minutes, until melted. Then place four meatballs on top of the cheese in a row. Place in the oven and bake 6-8 minutes more. Broil if desired..

5. Top with additional parmesan and parsley if desired and serve..

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Beef meatballs, covered in our signature marinara sauce, and topped with melting American-style cheese.

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