How to Make Yummy Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

How to Make Yummy Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) Delicious, fresh and tasty.

Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ). Find a healthier, meat free, and low-fat alternatives from Quorn's range of protein rich food products and recipes. With a host of mouth-watering Quorn® meal ideas to try, you can discover a new world of exciting flavours and uncover interesting ways to spice up your favourite recipes too. Experience fantastic flavours and textures in Quorn selection of meat-free food products.

They're perfect for a cracking curry or a sizzling stir fry, and of course, they're high in protein and low in saturated fat - making them a great alternative to use in your favourite dishes.

Our range of Quorn recipes are perfect for vegetarians & anyone looking for a healthier, meat free and low-fat alternative to the classic favourite dishes.

Try this quick and easy Tikka Masala recipe made with Quorn Pieces, yoghurt, red pepper and onion Recipes.

You can cook Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) using 10 ingredients and 5 steps. Here is how you cook that.

Ingredients of Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn )

1. Prepare 2 of vegetarian micro protein peppered steaks, cut into small bite sized cubes.

2. Prepare 1 tbsp of olive oil.

3. Prepare 1 of gigantic spring onion , chopped.

4. You need 8 medium of close cup mushrooms , cut into quarters.

5. You need 1 of long pointed Italian red pepper chopped.

6. It’s 3 tbsp of of hot peri peri bbq sauce.

7. You need 1/2 tbsp of balsamic vinegar.

8. You need 1 tbsp of curry powder or to taste.

9. It’s 2 tbsp of torn baby spinach.

10. It’s 1 large of handful of cashew nuts (optional).

Our range of Quorn recipes are perfect for vegetarians & anyone looking for a healthier, meat free and low-fat alternative to the classic favourite dishes.

With a host of mouth-watering Quorn® meal ideas to try, you can discover a new world of exciting flavors and uncover interesting ways to spice up your.

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Sig's Curry with Nuts,Peppers and Micro Protein ( Quorn ) instructions

1. Cut the micro protein steak into bites sized chunks. Chop onions mushrooms and pepper.

2. Slightly brown the steak (micro protein) turn down the heat to a medium setting add the chopped vegetables. Then add the nuts if using them.

3. Sauté for about 10 to 15 minutes, add the peri peri sauce and vinegar ..

4. Add a little water about three tablespoons full to keep it simmering gently with out burning.

5. Add the curry powder , simmer for about 10-15 minutes until all vegetables are cooked. Add the spinach and stir in. Serve.

Quorn products contain mycoprotein, which is a nutritionally healthy source of protein because it's high in protein, high in fibre and low in saturated fat.

To discover even more ways to enjoy Quorn products and to find out more about our approach to sustainable nutrition, visit our website at Try Quorn's meatless version of Madras Curry made with Quorn Grounds.

Complete the curry with a variety of veggies and serve with tangy mango chutney.

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