Recipe: Perfect Eggless Red Velvet Cake

Henry Benson
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Recipe: Perfect Eggless Red Velvet Cake
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Recipe: Perfect Eggless Red Velvet Cake Delicious, fresh and tasty.

Eggless Red Velvet Cake. This Eggless Red Velvet Cake is moist, rich, and amazingly tasty! Two lovely layers of tender vibrant sponge red cake with fluffy cream cheese frosting. I promise you will not miss the eggs.

This easy to make Eggless Red Velvet cake is so soft and fluffy without the addition of eggs.

You can make this delicious rich cake for any occasion or even turn them into eggless Red velvet cupcakes.

Instead of the classic cream cheese frosting I have used White Chocolate Mousse frosting which.

You can have Eggless Red Velvet Cake using 10 ingredients and 5 steps. Here is how you cook it.

Ingredients of Eggless Red Velvet Cake

  1. Prepare 180 g of all purpose flour.

  2. Prepare 1 tsp of baking soda.

  3. Prepare 1 tsp of salt.

  4. It’s 1 cup of sugar.

  5. You need 1 cup of buttermilk.

  6. Prepare 1/2 cup of vegetable oil.

  7. You need 1 tsp of vanilla.

  8. You need 1 tsp of red colour.

  9. Prepare 1/2 tsp of vinegar.

  10. Prepare 1 tbs of cocoa powder.

This easy to make eggless red velvet cake is soft and truly velvety.

Top it with some cream cheese frosting and it's so delicious.

I made a classic red velvet cake last year in Feb for Valentine's Day.

This year, I'm sharing the eggless version of this very popular cake.

Eggless Red Velvet Cake instructions

  1. Mix the dry ingredients in a bowl (Sifted flour, cocoa, baking soda, salt, sugar..

  2. In a separate bowl mix buttermilk, vanilla extract, vegetables oil, red colour.

  3. And the liquid ingredients to the dry ingredients while stirring then add vinegar.

  4. Pour the mixture into a greased pan and bake in moderate heat 180° for 25-30mins.

  5. I used whipped cream to decorate.

Valentine's day may be over, but no Don't worry that thisEggless Red Velvet Cake recipe does not use eggs.

Usually red velvet cakes use butter milk and vinegar so that the cake turns out super moist.

But whenever I tried with butter milk it turned out extremely Hey Gayathi, I tried the eggless red velvet cale with the boiled flour butter cream frosting…made cup cakes actually n yummylicious was the.

This red velvet vegan cupcake recipe can also be used to make vegan red velvet cake.

You can bake two layered cake.