Recipe: Delicious Vada pav sambhar

Recipe: Delicious Vada pav sambhar Delicious, fresh and tasty.

Vada pav sambhar. Vada Pav is Mumbai's most popular street food! Spicy potato filling is sandwiched between burger buns and layered So what exactly is a Vada Pav? Vada = deep fried potato patties and pav = burger buns.

Batata vada - fried potato stuffed fritter.

Vada pav, alternatively spelt vada pao, wada pav, or wada pao, pronunciation is a vegetarian fast food dish native to the state of Maharashtra.

Sambhar Vada is originally a South Indian dish but it is famous all over the world.

You can have Vada pav sambhar using 29 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Vada pav sambhar

1. It’s of For sambhar.

2. Prepare 2 cups of toor and mansoor daal mix soaked.

3. Prepare 1 of onions slice.

4. It’s 3 of big tomatoes chopped or grinded.

5. You need of Few green chillies slit.

6. Prepare leaves of Few curry.

7. You need Half of medium size brinjal diced.

8. Prepare 1/2 of bottle guard diced.

9. It’s 1/2 tsp of mustard seeds.

10. It’s 1 tsp of red chilli powder.

11. Prepare 1/2 tsp of turmeric powder.

12. Prepare 2 tsp of coriander powder.

13. Prepare 2 tsp of sambhar masala powder.

14. Prepare Pinch of asfoetida(hing).

15. Prepare of Salt as per taste.

16. It’s 3 tsp of oil.

17. Prepare 4 cups of water.

18. Prepare of For vada.

19. It’s 5 of boiled potatoes smashed.

20. It’s 1 tsp of chilli garlic paste.

21. Prepare 1/2 tsp of turmeric powder.

22. You need leaves of Few curry.

23. Prepare 1 tsp of red chilli powder.

24. Prepare 1/4 tsp of mustard seeds.

25. Prepare of Salt as per taste.

26. Prepare 4 cups of besan.

27. You need of Water to mix batter.

28. You need 1/4 tsp of ajwain.

29. It’s of Salt as per taste.

Puffy Dal Vada dipped in hot Sambhar and its distinctive Indian fragrance has no other alternate.

Vada pav recipe with video and step by step photos - Vada pav is a popular street food from India.

It originated in the streets of Mumbai as a fast food that was cheap and affordable even by a common.

Vada Pav is the most famous Mumbai roadside snack.

Vada pav sambhar instructions

1. Soak daal for 30inutes… Later Boil daal by adding hing salt an furmeric powder by giving 2 whistle… As daal gets boiled than smash it with smasher and keep aside… Now in a kadai add oil than add mustard seeds.. Let it splitters than add slice onions and let it cook till it gets translucent.

2. Later add brinjal and bottle guard saute untill soft now add red chilli powder turmeric powder coriander powder and tomatoes.. And mix well.

3. As it gets mixed a the cooked add sambhar masala powder and salt mix well than add water.. And let it cook for 7to10 minutes.

4. Now as masala gets cooked.. Than transfer this masala into daal add water if needed.. Mix well.

5. Now cover it with lid and give 2 whistle… Sambhar is ready.

6. For vada.. Mix all the ingredients in mashed potatoes and make balls.. Make batter of besan add salt red chilli powder and ajwain water and mix it batter could be medium consistency… Dip balls in batter and fry in oil.

7. Fry untill golden crispy.. Serve it with peanut coconut dry chutney chillies.. And enjoy vada pav sambhar😊.

The vada is made of a potato filling deep fried in a batter.

It is served inside a small "Laddi Pav".

Mumbai's very own burger, Mumbai style vada pav.

Cheera sambhar/ Spicy Spinach and Lentil curry.

Enjoy with green chutney and ketchup or date and tamarind chutney.