Recipe: Delicious Eggplant Pizza Roll Ups

Sophie Cain

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Recipe: Delicious Eggplant Pizza Roll Ups Delicious, fresh and tasty.

Eggplant Pizza Roll Ups. Thanks for following along and supporting what we do. As for the leftover filling, add it on top of pizza, or even on sandwiches as a spread! Arrange eggplant in a single layer in the pan.

This recipe is a hybrid of lasagna and eggplant Parmesan with a Paleo makeover.

The Paleo diet often enlists the help of veggies to take over in recipes where.

Try these delicious Eggplant Rollups filled with herbed ricotta and baked in your favorite marinara sauce.

You can cook Eggplant Pizza Roll Ups using 17 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Eggplant Pizza Roll Ups

It’s of EGGPLANT,ROLLS.
It’s 1 of large eggplant, peeled and sliced into 1/4 inch long slices.
It’s 16 of to 20 thin slices,of pepperoni.
It’s 1/4 lb of Italian four cheese blend, cut into strips to equal the number of eggpant slices.
Prepare of BRUSHING SAUCE.
You need 1 tbsp of salted or unsalted butter, melted.
Prepare 2 tbsp of olive oil.
You need 1/4 tsp of granulated garlic.
It’s 1 tsp of Italian seasoning spice blend.
Prepare 1/4 tsp of black pepper and salt to taste.
Prepare 1/4 tsp of red pepper flakes.
It’s 1 tsp of hot sauce such as Franks brand.
You need 2 tbsp of romano cheese, grated.
It’s of GARNISH AND,SERVING.
You need 1/4 cup of chopped fresh parsley.
It’s 2 tbsp of romano cheese, grated.
It’s 1 cup of marinara sauce, your favorite or mine, my recipe attached in step #8.

Best of all, this hearty dish only requires five ingredients plus a few everyday pantry items to make.

Serve Eggplant Rollups as a meatless main dish with a simple green salad or steamed.

These tasty, herb-rich roll-ups are one of the best ways to satisfy that craving for Italian food, without having to compromise your healthy intentions.

The perfect recipe for a vegetarian protein fix—'cus not all fit guys are meatheads.

Eggplant Pizza Roll Ups step by step

Preheat oven to 425. Line a baking sheet with foil.
In a bowl combine all brushing sauce ingredients.
Brush eggplant slices with sauce on both sides and place on foil lined baking sheet.
Cover each slice of eggplant with a single layer of pepperoni.
Roast until eggplant is tender, about 25 minutes.
Lay a strip of cheese on the end of each eggplant and roll up.
Sprinkle with the romaine cheese garnish, and secure with a toothpick.
The rolls can be made to this point and either heated to eat now or refrigerated up to 2 days. To heat the eggplant rolls to serve arrange on a microwave safe plate and heat just until cheese is melted but not oozing out. Garnish with parsley and sprinkle with more romano cheese. Serve with marinara sauce for dipping. My recipe is attached below

https://cookpad.com/us/recipes/366612-simple-basic-marinara-sauce.

In this recipe, the baked eggplant is complemented by a tangy marinara sauce, which is better for you than you probably realize.

Grilled eggplant slices are rolled around goat cheese and roasted red peppers for a colorful summertime appetizer.

I added shredded mozzarella instead of goat cheese and pizza sauce with more mozzarella and parmesan on.

If you're looking for a new, calorie-conscious way to serve up cheeseburgers for family dinner, then try these eggplant rollups!

Lightly oil a nonstick baking pan.