Recipe: Yummy Crazy Good Tomato Soup

Recipe: Yummy Crazy Good Tomato Soup Delicious, fresh and tasty.

Crazy Good Tomato Soup. The tomato soup in this cake recipe adds something - but not a tomato flavour, at all. The tomato soup in this cake recipe adds something - but not a tomato flavor, at all. You'd never know this cake recipe had any tomato in it.

My family loves this recipe, and I love it because it's easy and inexpensive to make.

Tomato soup is the ultimate comfort food.

It's hot, creamy and satisfying, but also good for you.

You can cook Crazy Good Tomato Soup using 15 ingredients and 10 steps. Here is how you cook that.

Ingredients of Crazy Good Tomato Soup

1. Prepare of soup.

2. You need 1 tbsp of olive oil, extra virgin.

3. Prepare 5 clove of garlic.

4. Prepare 1 1/2 cup of Vidalia onion.

5. You need 2 can of crushed tomatoes, 28 ounces each.

6. Prepare 4 oz of tomato paste.

7. Prepare 1 tsp of Spanish smoked paprika.

8. Prepare 1 tsp of chili powder.

9. Prepare 28 oz of chicken broth.

10. You need 40 oz of hot water.

11. You need 1 1/2 cup of black beans, cooked.

12. You need 4 cup of quinoa, cooked.

13. Prepare 1 1/2 tbsp of salt.

14. It’s 1/2 tsp of white pepper.

15. You need 1 of piece of parmesan rind. About 3 inches long..

And it's the perfect match for your grilled cheese.

This tomato soup is excellent with canned tomatoes.

I love using whole peeled tomatoes or crushed tomatoes.

By the way, we love San Marzano Tomatoes and "This is the best tomato soup, hands down!!

Crazy Good Tomato Soup instructions

1. In an extra large stock pot add the oil..

2. Heat over medium heat..

3. Chop onions to a small dice. Add onions and cook for 3 minutes..

4. Mince garlic. Add in garlic. Cook 1 minute..

5. Add in salt, pepper and spices..

6. Add in tomato paste and stir well. Cook for 1 1/2 minutes. This cooks off raw tomato flavor from the paste..

7. Now add in beans, rind, both cans of crushed tomatoes, and broth..

8. Stir and cook until a low boil starts. Lower to simmer and add half the water. Stir again and cover..

9. Simmer for 1 hour. Stir occasionally. Add extra water as it cooks and thickens. You will end up using most if not all the water..

10. Taste for salt adjustments. Add in cooked quinoa and serve. Note: Cook the quinoa while soup is simmering. It wont take long to cook. I also will just add a 1/3 cup to each serving not putting the quinoa into the soup at all. It's your choice..

Did not change a thing from the recipe and it was perfect.

Why a basic creamy tomato soup?

Because I LOVE tomato soup and I got tired of making my husband get it for me from Whole Foods for crazy high prices.

Theres almost no effort needed in making this soup, it is as easy as letting your dutch oven simmer on the stovetop with a few simple.

Make the best homemade tomato soup with fresh tomatoes with this quick and easy recipe.