How to Make Tasty Baked Eggplant Kabab

Eva Chavez

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How to Make Tasty Baked Eggplant Kabab Delicious, fresh and tasty.

Baked Eggplant Kabab. For all the Turkish food lovers! Watch our video and learn how to make kebab with eggplant! Or eggplant kebab with it's common name.

Hi Guys In this video I will teach you Eggplant Kebab Recipe - Easy Baked Turkish Shish Kebab A very popular Turkish food, with all another kind of kebabs.

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You can cook Baked Eggplant Kabab using 18 ingredients and 5 steps. Here is how you cook it.

Ingredients of Baked Eggplant Kabab

Prepare 6 of long eggplants ( so , Holland ones are expensive, Indian eggplants are too little I ended up with Chinese ones!).
You need 2 of tomatoes.
You need 1 of onion.
It’s 2 of carrots, 2 Italian pepper.
It’s of Salt and pepper.
It’s 1/4 of or more olive oil.
Prepare of For meatballs :.
It’s 1 of lbs or more ground beef.
It’s 1 of onion/ chopped finely.
It’s 2 cloves of garlic/ minced.
Prepare 1 tbs of tomato paste.
Prepare 1 tsp of cumin.
You need of Salt and pepper.
It’s 1 of egg.
You need of For sauce:.
It’s 1 tbs of tomato paste.
It’s 3 of table spoon olive oil.
You need 1 cup of hot water.

This delicious recipe is a Turkish dish.

I have modified it a bit in pakistani style.

Hope you all will like it.

Includes ground meat, onions, eggs, bread crumbs, parsley, black pepper, cumin, salt, green pepper, eggplant, tomatoes.

Baked Eggplant Kabab step by step

Cut and Soak eggplants in salty water an 1/2 hour to get rid of bitterness . Put something heavy over them, so they dont get float ..
Prepare meatballs: mix all the ingredients for meatballs:.
Set the oven for 400F/ 200 C for Europe In a round pan, arrange the beef and eggplants by alternating with one piece of eggplant and one piece of meat starting from the edge of the pan until all the meat and eggplants are used up. Fill middle of the pan,placing the tomato slices, pepper, carrots and onions. Until they are all secure.
Prepare sauce, mix oil, paste and water pour over eggplants, if you need add more water..
Cover with aluminum folio cook 90 minutes and take off the folio, turn on broiler and cook in middle of rack about 15 minutes, do not leave unattended, every oven have different power, you dont want them get burn. ! That's all ! enjoy your eggplant kabab!.

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