How to Make Tasty Red Velvet  Mini cake

How to Make Tasty Red Velvet  Mini cake Delicious, fresh and tasty.

Red Velvet  Mini cake. Classic red velvet cake takes on a new twist as a mini dessert in our Mini Red Velvet Cakes recipe with a scattering of fresh raspberries. We love pairing red velvet cake with tangy, not-overly-sweet cream cheese icing, but this recipe takes it up a level with mascarpone cheese instead of cream. These Mini Red velvet cakes are a perfect surprise for Valentine's day.

If you're looking for something special to make for your sweetheart, this is the place to be!

This cake recipe is my go-to Red Velvet sponge roll.

Red velvet is a classic chocolate cake that is exactly what it claims to be - red and velvety.

You can cook Red Velvet  Mini cake using 14 ingredients and 11 steps. Here is how you achieve that.

Ingredients of Red Velvet  Mini cake

1. Prepare 1 3/4 cups of self rising flour.

2. It’s 1/4 cup of unsweetened cocoa powder.

3. It’s 1 cup of sugar.

4. It’s 1/2 cup of unsalted butter.

5. It’s 1 tablespoon of vegetable oil.

6. It’s 1 teaspoon of vanilla extract.

7. You need 1 cup of whole milk.

8. You need 1 tablespoon of apple cider vinegar.

9. It’s 2 teaspoons of red food colour.

10. It’s 8 of cream cheese.

11. Prepare 1 cup of unsalted butter.

12. Prepare Pinch of salt.

13. Prepare 2 teaspoon of vanilla extract.

14. Prepare 4 cup of sugar.

Paired with a fluffy and light cream cheese frosting, you can be sure these mini cakes will be a hit with your sweetheart.

Then check out these mini red velvet cheesecakes that are garnished with chocolate curls.

Allow cake to cool in the pan.

Spray mini bundt pans with baking spray.

Red Velvet  Mini cake instructions

1. Preheat oven to 350º F..

2. Line the cupcake pans with liners and lightly spray them with cooking spray..

3. Combine flour and cocoa powder in a bowl. Set aside..

4. In the bowl of your stand mixer fitted with paddle attachment mix beat together butter and sugar until smooth on medium speed. Once smooth add oil and vanilla; mix until well combined. Add milk and vinegar. Add the food coloring and keep mixing until well combined..

5. Add the flour mixture; mix just until combined. Please do not overmix..

6. Divide batter evenly among liners, about three-quarters full each..

7. Bake for 18 - 22 minutes on the same shelf, or until a toothpick inserted into the center comes out clean..

8. Let it rest for 5 minutes in the pan then turn out onto a cooling rack and allow to cool completely before frosting..

9. Beat in a large bowl with an electric mixer the softened cream cheese and butter on medium speed for 3 - 4 minutes, scraping bowl occasionally, until smooth and creamy..

10. Stir in salt and vanilla, then stir in sugar. frosting is a thick spreadable consistency. If its too thick you can add a 1 tablespoon of milk..

11. Spread some sprinkles on it.

In a medium bowl, stir together flour, baking soda and salt, then set aside.

In another bowl, whisk together buttermilk, eggs, vinegar and vanilla and set aside.

In a small bowl, mix cocoa powder with red food coloring.

A Red Velvet Cake is instantly recognizable with its bright red color offset by a white Cream Cheese Frosting.

There are many theories as to its origin.