Recipe: Perfect Spicy Stuffed Peppers

Recipe: Perfect Spicy Stuffed Peppers Delicious, fresh and tasty.

Spicy Stuffed Peppers. These Spicy Stuffed Peppers are a great way to get in more veggies. They're completely satisfying, filled with lean turkey meat, hearty mushrooms, and brown rice. We've loved stuffed peppers since we first laid eyes on them.

Make sure the bread is firmly in place so the cheese doesn't melt out.

These spicy tempeh stuffed peppers are truly vegetarian comfort food at its best!

Since I cook with canned chipotles often, I have found that their spice level tends to vary from can to can.

You can cook Spicy Stuffed Peppers using 13 ingredients and 12 steps. Here is how you cook that.

Ingredients of Spicy Stuffed Peppers

1. Prepare 8 of bell peppers (or any color for that matter).

2. Prepare 3 lb of ground beef (no less then 2.5lbs).

3. Prepare 1/2 cup of uncooked long grain white rice.

4. You need 1 can of Campbell's family sized tomato soup.

5. You need 2 tbsp of garlic powder.

6. Prepare 1/2 cup of Worcestershire sauce.

7. It’s 2 tbsp of onion powder.

8. Prepare 2 tbsp of Italian Seasoning.

9. You need 1/2 cup of hot sauce.

10. It’s 2 tbsp of Mrs Dash Extra Spicy Seasoning Blend.

11. Prepare 1 tbsp of salt and pepper.

12. You need 1 (6 oz) of can of tomato paste.

13. Prepare 1 bottle of Heinz 57 sauce.

Stuffed peppers is a dish common in many cuisines.

It consists of hollowed or halved peppers filled with any of a variety of fillings, often including meat, vegetables, cheese, rice, or sauce.

These vegetarian stuffed peppers have plenty of hot peppers mixed with rice and Monterey Jack cheese for a spicy vegetarian side or main dish.

Serve with sour cream and salsa.

Spicy Stuffed Peppers step by step

1. Remove and discard the tops of those peppers. All of them. Get spoon and scoop them clean- seeds, membranes- all of it. Rinse and set them aside..

2. Preheat oven to 300..

3. Cook the rice- put it in a saucepan with water and bring it to a boil. Reduce heat, cover and cook for 20 mins. (Until theyre cooked all the way.) Drain..

4. Brown that beef. Put it in a pan, mix, stir and cook until brown. Drain that nasty oil..

5. Dont wash your hands yet. Take your mixture and start stuffing the heck out of those peppers. Fill those babies tight and full. Let them over flow a little, they can look like cupcakes..

6. Grab your Heinz. Go ahead and squirt some of it over the over flow of meat coming out of those peppers. (Cupcakes need icing!).

7. Get a bowl. A big one. Your hands are about to get dirty. Add the browned beef, rice, the can of paste, all of the seasonings. Pretty much everything except the tomato soup and Heinz. (Dont touch that stuff, we aren't using it yet.) Get your hands in there- mix everything, mix it real good. Go ahead and taste it. You may want to add more salt or one of the seasonings- add more if you want..

8. Get that big pot out. Pour your tomato soup in it; add 1 cup of water for now. Mix it real good. Stir harder, dont be lazy..

9. Arrange the peppers in your big pot. (Yes, theyre going into the tomato soup.) Now- add more water. The soup/water needs to come up to the very top of the peppers, completely covering those babies. (The peppers. Not the meat that's over flowing out of them.).

10. Put a cover on your big pot (I just use foil) and put those babies in the oven. They need to cook for a while, a long while- so I hope youre not hungry- because your house is about to smell AMAZE-BALLZ..

11. Keep checking the peppers as they cook, sometimes theyll float and flip over..

12. About three hours or so, they should be ready to be inhaled. (You can check by poking the pepper and seeing how soft they are- the softer, the better.).

How to Make Spicy Vegetarian Stuffed Peppers - The Recipe Method.

First you'll want to core out the peppers, of course, and blanche them in a bit of boiling water to soften them up.

Spicy Stuffed Peppers: This is dish is one of those when you really want to that Mexican taste.

Your not tasted one cold thing in your stuffed pepper, while everything thing else is warm.

Mini bell peppers stuffed with cheese, bacon and Tabasco pepper sauce - a delicious combination that will be a hit with everyone!