Easiest Way to Prepare Tasty Stuffed Peppers (Vegan/Vegetarian/Low Carb)

Easiest Way to Prepare Tasty Stuffed Peppers (Vegan/Vegetarian/Low Carb) Delicious, fresh and tasty.

Stuffed Peppers (Vegan/Vegetarian/Low Carb). Vegan Stuffed Peppers with veggies, Italian herbs and protein rich tempeh makes a hearty and delicious lunch, dinner or meal prep idea! Feel free to use brown rice, quinoa or even farro. For a low-carb option, make these Italian vegan stuffed peppers without rice using cauliflower rice instead.

Italian stuffed peppers get a vegan twist.

These peppers use a homemade, yet simple, marinara.

Stuffed peppers are as versatile as they are healthy.

You can cook Stuffed Peppers (Vegan/Vegetarian/Low Carb) using 18 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Stuffed Peppers (Vegan/Vegetarian/Low Carb)

1. You need 6 of Capsicum/Bell Pepper (lids removed).

2. It’s of Filling/In a Food Processor.

3. It’s 400 gms of Button Mushrooms.

4. You need of Small Head Cauliflower (a rice substitute).

5. You need 1 of Medium Onion.

6. You need 2 Cloves of Garlic.

7. Prepare 2 tbs of Tomato Paste.

8. Prepare 1-2 of Sweet Long Peppers.

9. You need 1 tbs of Mixed Italian Herbs.

10. You need 2 tsp of Sweet Paprika.

11. Prepare 1/4 tsp of Cayenne or Hot Chili Powder.

12. Prepare Handful of Parsley.

13. It’s to taste of Salt & Pepper.

14. You need of For The Baking Tray.

15. Prepare of X2 Cans Chpped Tomato or Passata.

16. It’s of Parsley.

17. Prepare to taste of Salt & Pepper.

18. Prepare of Olive Oil (to your preference).

You can really fill them with anything.

Keep 'em veggie or stuff them with rice and ground turkey.

And cheese — warm, melty, oozing cheese — is always welcome… unless you're vegan.

Stuffed peppers are enjoyed around the world- in places such as Spain, India, Tunisia, Hungary, Denmark, and more!

Stuffed Peppers (Vegan/Vegetarian/Low Carb) instructions

1. Ingredients Below (add in or take out whatever you like! I change this slightly every time I make them depending whats in my fridge). Adding chili sauce to the filling and or baking sauce is a winner! Adding Lentils is a good one also & you can't go wrong with some cheese stuffed in the top before you close the lid.

2. In the food processor, combine the Mushrooms, Cauliflower, Garlic, Onion, Sweet Pepper, Spices & Herbs (set a small handful aside to mix in the baking tray sauce).

3. Line the baking tray with canned tomatoes, stir in a handful or the stuffing mixture (adds flavour) and parsley..

4. Cut the tops off the capsicums (if havent already) & spoon the filling mixture into the capsicums. Replace the lid and place in tray of sauce.

5. Bake for approx 30mins. Remove and serve (I like to sprinkle with Vegan or non Vegan Parmesan cheese).

In each of these places, they're prepared with different.

Vegan Stuffed Peppers and Vegetarian Stuffed Peppers is easy and explained in Stuffed Peppers Recipe Vegetarian vegan stuffed peppers and learn meatless.

These vegan stuffed peppers are as delicious as they are pretty.

A simple swap out the grain for riced.

Frequently Asked Questions About Stuffed Peppers.