Recipe: Appetizing Italian Long Hots

Recipe: Appetizing Italian Long Hots Delicious, fresh and tasty.

Italian Long Hots. Italian long hots - but what kind of pepper are they anyway? Oh, I really love these peppers! These peppers are pretty popular in the Philadelphia area.

A common accessory in homemade Italian comfort cooking, Italian Long Hots are generally fried while still green, or roasted with olive oil, garlic and salt and served whole, skin and seeds intact..

Amazon's Choice for italian long hot peppers.

Also known as Long Hot peppers and Italian Long Hots, Italian Long Hot chile peppers have become established as an everyday culinary pepper, especially in Italian American cooking in metropolitan.

You can cook Italian Long Hots using 4 ingredients and 3 steps. Here is how you cook it.

Ingredients of Italian Long Hots

1. Prepare of Hot finger peppers.

2. Prepare 6 of Italian hot finger peppers.

3. You need of olive oil, extra virgin.

4. You need of garlic powder.

Homemade Italian long hot peppers fried in garlic and oil.

Fried in garlic and olive oil.

Italian long hot peppers, or Italian long hots, just picked in a basket.

Usually are fried whole, skin and seeds intact.

Italian Long Hots instructions

1. Preheat oven to 350. Wash & put peppers in a shallow baking dish. Coat in olive oil add garlic powder, or crushed chopped fresh garlic cloves..

2. Bake for 10 min, turn peppers, bake for additional 10 min, turn peppers, the last 10 min. keep turning peppers until they are soft and turning golden brown..

3. Remove stem & seeds before adding it to your tasty meal..

The scientific name is Capsicum Annuum.

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