How to Make Tasty Drunken pork chops
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How to Make Tasty Drunken pork chops Delicious, fresh and tasty.
Drunken pork chops. I'm calling these Drunken Pork Chops because much like me, they love a good red wine. Now, I know some people aren't into cooking with alcohol. Preparation Season pork with salt and pepper.
I had an epiphany the other day.
I am like the ying to Pioneer Woman's yang.
She grew up on a golf course and was a total foodie.
You can have Drunken pork chops using 9 ingredients and 9 steps. Here is how you cook it.
Ingredients of Drunken pork chops
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Prepare 6 of Thick pork chops bone in or boneless.
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It’s 1 of salt and pepper to taste.
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It’s 1 (12 oz) of bottle of beer the darker the better.
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You need 1 of onion diced.
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You need 2 tbsp of flour.
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It’s 1/4 cup of light brown sugar.
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It’s 1/3 cup of ketchup.
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Prepare 2 tsp of dried thyme leaves.
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It’s 1 of bay leaf.
She then got married and moved to a ranch in the middle of nowhere.
These pork chops turned out flavorful and tender.
Discovered that fennel does not agree with me so I can't honestly say I liked/loved it but DH did.
Would love to try this again, minus the fennel and wine.
Drunken pork chops instructions
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Put a little cooking oil in the bottom of a skillet..
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Season pork chops with salt and pepper..
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Cook pork chops till brown on both sides..
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Remove pork chops from skillet..
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Add diced onion to skillet and cook till translucent..
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Add flour and stir for about 1 minute..
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Meanwhile combine beer, ketchup, thyme, and brown sugar in a bowl..
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Put pork chops back in skillet with onions and pour sauce mixture in and add bay leaf..
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Simmer uncovered for about 20 minutes till sauce thickens. Flip pork chops once while cooking..
The pork chops are tender and flavorful and smothered in a decadent sauce.
View top rated Drunken pork chops recipes with ratings and reviews.
Season the chops with a little salt and lots of pepper and add to the marinade.
Smothered Pork Chops - Juicy and delicious pan-seared pork chops cooked in a rich and delicious gravy.
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