Recipe: Yummy Drunken Pork Chops with Espresso Glaze

Recipe: Yummy Drunken Pork Chops with Espresso Glaze Delicious, fresh and tasty.

Drunken Pork Chops with Espresso Glaze. These juicy Glazed Pork Chops are sweet, salty, and a little spicy. They cook quickly for a fast, easy, and delicious weeknight dinner! Pork chops get a bad rap because most pork chop recipes result in dry, tough, hockey-puck-like pieces of meat that no one gets excited about.

Drunken Pork Chops: FOR MORE INFO ON THIS RECIPE GO TO.http Put a little bit of extra virgin olive oil in the bottom of a skillet.

Season the chops with salt and pepper and brown both sides.

While pork chops are browning, combine beer, ketchup, and brown sugar in a bowl.

You can cook Drunken Pork Chops with Espresso Glaze using 16 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Drunken Pork Chops with Espresso Glaze

1. Prepare 2 of thick cut pork chops; bone-in or boneless.

2. It’s 1 tbsp of ground allspice.

3. Prepare 1 t of orange peel seasoning.

4. It’s 1 t of onion powder.

5. You need 1 t of garlic powder.

6. Prepare 1 of tground coriander seed.

7. You need 1/2 tsp of ground celery seed.

8. You need 1/2 tsp of white pepper.

9. You need 1/2 cup of rum.

10. Prepare 1/4 cup of brown sugar.

11. You need 2 t of espresso powder.

12. You need 1 cup of chicken stock.

13. You need 1 tbsp of cornstarch.

14. It’s 1/4 cup of cold water.

15. Prepare As needed of salt.

16. It’s as needed of vegetable oil.

Drunken Pork Chops - these came out so good.

You don't taste beer, and they are super tender. · Tender pork chops are cooked in a maple glaze that makes every bite absolutely succulent.

The hearty entree delivers big flavor without a lot of fuss.

Pan-roasted thyme-scented pork chops pair with sweet, boozy Honeycrisp apples.

Drunken Pork Chops with Espresso Glaze step by step

1. Let pork marinate in 1/2 cup rum overnight, or for up to 48 hours..

2. Pat pork dry and season with dried spices..

3. Heat vegetable oil in a large saute pan. Sear pork on both sides and remove from the pan. Set pork on a baking tray and roast at 350° until pork reaches 145°-155°, until desired doneness..

4. Add rum. CAUTION. Rum will burn away. Scrape the saute pan to release the fond..

5. When rum is nearly evaporated, add chicken stock. Reduce by 1/2..

6. Add espresso and brown sugar. Whisk..

7. Whisk cornstarch and water together in a bowl. Add to saute pan while whisking..

8. Bring to a boil for two minutes. Baste pork chops during last five minutes of cooking..

9. Variations; Maple, shallots, cilantro, cane sugar, honey, cream, butter, cinnamon.

The combination of earthy spices and sweet & tangy glaze makes this meal irresistible!

I'm a big fan of topping different types of protein with a fruit-based sauce for extra flavor and texture.

The pork chops are brined in a flavorful marinade, fire grilled and glazed in a mixture of pineapple and spicy gochujang.

These flavors are outstanding, and once you try these glazed pork chops, the recipe will surely find its way into your regular rotation.

Season the pork chops with the Pork and Poultry rub on all sides, gently pressing the seasoning into the meat.