Recipe: Tasty Peruvian style veggie tamales

Recipe: Tasty Peruvian style veggie tamales Delicious, fresh and tasty.

Peruvian style veggie tamales. For Christmas, my mom made tamales. They are soooooo good, yet so bad (for you), but it's ok. We only eat them a few times a year.

You never knew your missing any meat with these Black Bean or our Cheese and Jalapeno Tamales.

Peruvian Tamales - Peru a la Carte.

Peruvian tamales one of the most traditional dishes of Peruvian cuisine, people enjoy them for breakfast served with salsa criolla and french bread rolls.

You can cook Peruvian style veggie tamales using 16 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peruvian style veggie tamales

1. Prepare of wrapping and tamales filling.

2. You need 6 large of banana leaves, not eaten.

3. Prepare 2 1/4 cup of water.

4. You need 4 oz of peanuts.

5. You need 1/2 cup of raisins.

6. You need 2 cup of diced potatoes.

7. Prepare 6 large of Peruvian black olives.

8. It’s 2 tbsp of Aji yellow pepper paste.

9. You need 6 large of stuffed green olives.

10. Prepare 1 pinch of salt.

11. Prepare 6 large of eggs boiled and peeled.

12. Prepare of tamales mix amd spices for tamale mix.

13. It’s 2 1/2 cup of instant masa mix, vegetable lard.

14. You need 1 tbsp of granulated garlic powder.

15. Prepare 1 tsp of ground cumin.

16. It’s 1/2 tsp of salt.

Carrots, green beans, yellow potatoes, and chili.

Turn pointed end up to the middle, then fold top flap down.

Tie tamales with an extra strand of corn husk to secure the husk around the filling.

Serve the Tamales with a side dish of salsa criolla.

Peruvian style veggie tamales instructions

1. Mix the masa and spices add water till soft moist dough.

2. Mix the filling except egg and olives quarter your boiled eggs take pit out of black olives.

3. Take banana leaves rinse in the center add masa dough.

4. Add 1 and a half tablespoons of mixture add quarter egg 1 black olive 1 green olive..

5. Fold and push mixture into dough.

6. Wrap the leaf around the masa enclosing all side if you have string tie like a present.

7. Set into steamer take leaves put over the top like a lid steam for about an hour till done.

8. .

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