Recipe: Appetizing Bigos

Clifford Barton
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Recipe: Appetizing Bigos
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Recipe: Appetizing Bigos Delicious, fresh and tasty.

Bigos. Bigos stew is the national dish of Poland. Bigos stew is the national dish of Poland. It can be made with any kind of meat from pork to rabbit or venison, but should always have spicy Polish sausage.

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Define bigos. bigos synonyms, bigos pronunciation, bigos translation, English dictionary definition bigos - a Polish stew of cabbage and meat. stew - food prepared by stewing especially meat or fish. bigos (uncountable).

You can have Bigos using 11 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Bigos

  1. You need 2 of onions.

  2. You need 250 of polish sausage.

  3. It’s 200 gr of beacon.

  4. Prepare 50 gr of mushrooms.

  5. It’s 150 gr of dry plums.

  6. It’s 1 kg of pickled cabbage.

  7. Prepare 3 of bay leaves.

  8. You need of Black pepper.

  9. Prepare 8 of allspice balls.

  10. It’s 1 spoon of marjoram.

  11. You need 250 gr of tomato paste.

Igbos, biogs. bigos. plural of bigo.

From German Blei + Guss (lead pieces).

Bigos — mit Brot Bigos (polnischer Krauttopf) ist ein polnisches, litauisches und weißrussisches Bigos — Saltar a navegación, búsqueda Plato tradicional de Polonia y Lituania Bigos de ternera El.

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Bigos instructions

  1. Drain cabbage and give it a quick rinse and add to a pot, add plums, pepper, allspice, marjoram, bay leaves and water until covered. Cook for 1 hour or until soft..

  2. Chop onions and cook with sausages and beacon. Add mushrooms, salt and pepper..

  3. Once the cabbage is soft mix all together and add tomato paste.

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Bigos to klasyczne danie kuchni polskiej.

Ilu kucharzy tyle samo różnych wersji przepisu.

Bigos może składać się z kapusty kiszonej i kapusty białej w różnych proporcjach lub tylko z kapusty kiszonej.

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