How to Cook Appetizing Stuffed baigan bhaja

How to Cook Appetizing Stuffed baigan bhaja Delicious, fresh and tasty.

Stuffed baigan bhaja. — Hello everyone, today I am sharing with you how to make stuffed eggplant with egg. This is very tasty and easy recipe. Hope you will like this recipe. bharwa baingan

The original recipe involves shallow-frying the baingan in lots of oil till it is succulent and aromatic.

Begun or baingan bhaja is a Bengali vegetarian recipe of shallow-fried eggplant disks.

Try Indian baby eggplant stuffed with a delicious, tangy spice mix.

You can cook Stuffed baigan bhaja using 8 ingredients and 6 steps. Here is how you cook it.

Ingredients of Stuffed baigan bhaja

1. You need 2 of - round eggplants.

2. Prepare 4 of -potatoes boiled,peeled and grated.

3. Prepare to taste of Salt.

4. You need 2 tsp of Turmeric powder.

5. Prepare 1/2 tsp of red chilli powder.

6. It’s as required of Mozzarella cheese.

7. It’s 1 tsp of chaat masala powder.

8. It’s 3 tsp of mustard oil.

Serve the really easy-to-cook dish with plain white rice and lehsuni daal (garlic-flavored yellow lentils).

Begun bhaja is a traditional Bengali recipe that is commonly prepared as a side dish.

The baingan fry is crunchy and soft; and though the spices added are minimal, it has a good burst of flavours.

Baingan Bhaja By Ripu Daman Handa.

Stuffed baigan bhaja instructions

1. Boiled,peeled and grate the potatoes. Add salt and red chilli powder and mix. Cover and keep aside..

2. Wash the eggplants and cut it into 1/2 inch thickness in round shape with the help of knife. Keep it in a plate and apply some salt and Turmeric powder on both the sides..

3. Heat 1 tbsp oil in a pan.add eggplant round pieces in pan.first cook one side and flip it and again cook.cook both the sides until brown spots appears on both the sides..

4. Spread some grated potatoes on top of the brinjal. If you have 8 round pieces of brinjal then spread potatoes on only 4 pieces. Keep the remaining 4 pieces to cover it..

5. Now cut the cheese into round shape and place it over the grated potatoes. Then cover with remaining cooked brinjal pieces. Like this cover all 4 pieces of brinjal. Turn it over and cook both the sides apply some more oil till it crispy..

6. Remove from heat and sprinkle some chaat masala over it.serve hot..

Brinjal needs to be cooked slowly in oil.

But we do not prefer much oil in our cooking.

So to reduce oil usage comparatively but not compromise with the final taste, i cook stuffed brinjals half in the cooker.

Baingan bharta is a popular north Indian dish where fire roasted eggplant is mashed and cooked with spices.

It's best served with fresh rotis or parathas.