Easiest Way to Cook Appetizing Chicken Soup with a Twist

Easiest Way to Cook Appetizing Chicken Soup with a Twist Delicious, fresh and tasty.

Chicken Soup with a Twist. This soup is scented with chili, cumin and coriander, and topped with all kinds of deliciousness, like avocado and tortilla crisps. Courtesy of Katie Fennel is like celery that's done some push-ups, with an anise-ish flavor that elevates everything else. And the fresh parsley at the end kind of makes the soup.

Especially great if suffering from the flu or a cold - the ginger & garlic work wonders!

Although we prefer a clear soup, you could add some double cream for a.

A traditional clear chicken noodle soup - with loads of veggies, fresh ginger and a few store cupboard spices such as chilli and garlic.

You can cook Chicken Soup with a Twist using 12 ingredients and 6 steps. Here is how you cook that.

Ingredients of Chicken Soup with a Twist

1. It’s 5 of boneless chicken breasts - cubed.

2. Prepare 4 of red potatoes - chopped.

3. You need 1/2 cup of celery - chopped.

4. It’s 1/2 cup of carrots - sliced.

5. Prepare 1/2 cup of onions - chopped.

6. It’s 12 oz of penne pasta - al dente.

7. Prepare 1/2 cup of olive oil.

8. You need 1/4 cup of red wine vinargrette.

9. You need 1 tbsp of salt.

10. You need 1 tsp of fresh ground pepper.

11. Prepare 1/4 cup of fresh chopped parsley.

12. Prepare 1/4 cup of minced garlic.

Remove the chicken breasts and shred or chop.

Take the soup and pour it though a sieve.

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Chicken Soup with a Twist instructions

1. bring 8 cups of water to a boil.

2. in a large skillet place 1/4 cup minced garlic and add 1 tbsp olive oil at high heat for 2 minutes or until garlic begins to brown.

3. add chicken to the skillet as well as the red wine vinargrette, onions and cook for 8 minutes, stiring constantly.

4. after pot of water boils, add everything from skillet into pot and bring heat to medium heat and let simmer for 45 minutes.

5. after 45 minutes add red potatoes and pasta, let simmer for 25 minutes. after 25 minutes add rest of ingredients except for parsley to the pot and let simmer for 30 minutes.

6. after 30 minutes serve in a soup bowl and sprinkle parsley and serve.

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Combine the chicken and water in a large soup pot: Remove the chicken from its packaging, drain off any liquid, and pat dry with paper towels.

As it clumps together, skim it off with a spoon and discard.