How to Cook Perfect Smoked potato salad nicoise

How to Cook Perfect Smoked potato salad nicoise Delicious, fresh and tasty.

Smoked potato salad nicoise. Smoked Salmon Salad Nicoise. this link is to an external site that may or may not meet. My 'meat and potatoes' husband loves this salad. The only difference is I use a red wine vinaigrette.

Toss the potatoes in the dressing and set aside to allow the potatoes to absorb the flavours.

Bring the pan of water back to the boil and add the asparagus • The smoked trout can be replaced by canned tuna or salmon.

Traditional Salad Nicoise with Grilled Tuna.

You can cook Smoked potato salad nicoise using 14 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Smoked potato salad nicoise

1. Prepare 5 lb of Mixed fingerling potatoes.

2. Prepare 4 each of hard boiled eggs, peeled & chopped.

3. It’s 2 cup of green beans, cut into 1 inch sections and blanched.

4. Prepare 1/2 cup of dijon mustard.

5. It’s 4 cup of Mayonnaise.

6. You need 1 of salt.

7. It’s 1 of cracked black pepper.

8. It’s 1/2 of red onion, chopped.

9. You need 1 cup of red wine vinegar.

10. Prepare 1/4 cup of sugar.

11. You need 1/2 cup of mustard seeds.

12. It’s 1 cup of cider vinegar.

13. It’s 1 cup of water.

14. You need 1 cup of rice vinegar.

The classic French flavours in this Nicoise salad are perfect with a glass of wine of a warm day!

This recipe is a great way to use beautiful new potatoes such as jersey bennes that start coming into season in November in New Zealand.

Put the potatoes in a medium saucepan; cover with cold water and season with salt.

Cook beans, hard-boil eggs & potatoes.

Smoked potato salad nicoise step by step

1. Start smoker..

2. Boil potatoes until fork tender..

3. Once smoker is up to 200°F put potatoes in for 20 - 30 minutes..

4. Combine sugar, vinegar and onions. Boil until reduced and tender and thickened..

5. Same as step four but with mustard seeds, rice vinegar and water..

6. Combine mayo, brown mustard, salt & pepper. Pour over potatoes once cooled. Folding in mustard seeds, onions, egg & green beans..

Set aside & allow to completely cool.

While they are cooling, prepare & slice onion & bell pepper.

Line a lrg platter w/lettuce & mound smoked salmon in the centre.

Arrange beans, tomatoes, pepper rings, onion rings, egg wedges, potatoes & olives over the lettuce.

Nicoise salad is a refreshing, traditional dish that hails from the south of France.