Easiest Way to Make Yummy Loaded gourmet style potato salad

Easiest Way to Make Yummy Loaded gourmet style potato salad Delicious, fresh and tasty.

Loaded gourmet style potato salad. This zesty Potato Salad is my FAVORITE cookout recipe! Potato salad has always been something I was intimidated by. I'd made it a few times, and it always seemed a bit wet I believe that gourmet meals should be something we can ALL enjoy.

Karen's picked up a bounty from the Orange Country Show and she's.

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Using champagne vinegar is key for the dressing.

You can cook Loaded gourmet style potato salad using 12 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Loaded gourmet style potato salad

1. You need 5 lb of red potatoes.

2. Prepare 4 of boiled eggs, chopped.

3. You need 15 oz of Olive oil based miracle whip.

4. You need 6 of strips bacon.

5. You need 1/4 cup of sliced green onion, separated.

6. Prepare 1/4 tsp of celery seed.

7. You need 1/2 tsp of black pepper.

8. It’s 1 cup of grated sharp cheddar.

9. You need 10 oz of sour cream.

10. You need 2 tbsp of yellow onion, diced small.

11. Prepare 1 tbsp of roasted garlic.

12. Prepare 3 tbsp of sweet pickle relish.

This German-style potato salad is served over bratwurst in a bun and has a vinegar-y tang.

Barbara Kafka, author of The Intolerant Gourmet, updates the basic potato salad by adding fresh green herbs, salty, smoky bacon, and briny capers, creating unexpected bursts of flavor in this usually bland side.

Australian Gourmet Traveller recipe for old-school German-style crushed potato salad with dill Combine potatoes and enough cold salted water to cover generously in a large saucepan, bring to Add to potatoes, stir to combine well (the potatoes will break up a little as you do this), then stir in.

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Loaded gourmet style potato salad step by step

1. Clean and cut potatoes into bite size pieces. Dont peel them, it's better this way :-) cook till firm but done.

2. Cook bacon with the small diced yellow onion. I cut the bacon up a little, itll cook with the onions more evenly if you do..

3. While the bacon and potatoes are cooking mix the miracle whip, most of the sliced green onion (save a little for garnish), the eggs, relish, pepper, sour cream, roasted garlic, and 3/4 cup (loosely measured) sharp cheddar, and celery seed in small/medium bowl..

4. When the bacon is finished, cool and crumble and add to the miracle whip mixture. Tip; this also makes a really good dip for those chips with ridges ;-) should look roughly like this……

5. When the potatoes are done, get them out of the hot water and rinse with very cold water. You want to stop the cooking process..

6. Put the potatoes in a large bowl, make a well in the center and pour the miracle whip mixture in. Carefully fold the mix together. Garnish with the green onion and cheese. Its best if you make it a day ahead and let all those flavors 'marry' overnight..

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Grandma's Potato Salad ~ Old Fashioned Potato Salad just like your Grandma used to make!

Crumble bacon and slice onions (including tops).

Combine sour cream, pepper and Miracle Whip.

Add bacon, onions and cheese (reserve some of each for top).