Recipe: Delicious Chicken Soup with a twist

Recipe: Delicious Chicken Soup with a twist Delicious, fresh and tasty.

Chicken Soup with a twist. This soup is scented with chili, cumin and coriander, and topped with all kinds of deliciousness, like avocado and tortilla crisps. Courtesy of Katie Fennel is like celery that's done some push-ups, with an anise-ish flavor that elevates everything else. And the fresh parsley at the end kind of makes the soup.

Especially great if suffering from the flu or a cold - the ginger & garlic work wonders!

Although we prefer a clear soup, you could add some double cream for a.

A traditional clear chicken noodle soup - with loads of veggies, fresh ginger and a few store cupboard spices such as chilli and garlic.

You can cook Chicken Soup with a twist using 14 ingredients and 4 steps. Here is how you cook that.

Ingredients of Chicken Soup with a twist

1. You need 9 cup of - water.

2. You need 3 of lb. - chicken breast cubed.

3. Prepare 1/2 cup of carrots - sliced.

4. Prepare 1/2 cup of celery - sliced.

5. Prepare 1 1/2 of onions - chopped.

6. You need 1/2 cup of - chopped fresh parsley.

7. You need 2 clove of garlic - minced.

8. Prepare 1/2 cup of red wine vinargrette.

9. It’s 1/4 cup of lemon juice.

10. It’s 2 tbsp of - olive oil.

11. You need 1 tbsp of - salt.

12. It’s 1/2 tbsp of - freshly ground pepper.

13. You need 5 cup of - penne pasta, al dente.

14. Prepare 5 of red potatoes - chopped.

Remove the chicken breasts and shred or chop.

Take the soup and pour it though a sieve.

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Chicken Soup with a twist step by step

1. In a pan at high heat add olive oil and minced garlic cook for 2 mins. or until browned, then add chicken and stir generously, add red wine vinargrette, bring heat to medium high and let it sit for 8 minutes..

2. bring 9 cups water in a pot to a boil and add chicken with everything else in the pan to the pot and let simmer at medium high heat for 45 minutes.

3. after 45 minutes add potatoes, celery, carrots, salt and pepper , let simmer for another 25 minutes and then add pasra.

4. after 25 minutes add the rest of the ingredients and let simmer at medium heat for another 30 minutes, and then serve.

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Combine the chicken and water in a large soup pot: Remove the chicken from its packaging, drain off any liquid, and pat dry with paper towels.

As it clumps together, skim it off with a spoon and discard.