How to Make Appetizing Creamy Chicken with Rice

Madge Bell
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How to Make Appetizing Creamy Chicken with Rice
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How to Make Appetizing Creamy Chicken with Rice Delicious, fresh and tasty.

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Heat olive oil in a large skillet over medium high heat.

Add chicken, mushrooms, and onion to the pan.

Tender chicken, onions, and sweet peas cook together with long-grain rice in a creamy cheddar and thyme-scented sauce for a fast and hearty weeknight dinner.

You can cook Creamy Chicken with Rice using 7 ingredients and 6 steps. Here is how you cook that.

Ingredients of Creamy Chicken with Rice

  1. Prepare 2 (10 3/4 ounce) of cans cream of mushroom soup (Or can cream of mushroom and 1 can of cream of celery).

  2. You need 1 cup of long grain rice (Not minute rice).

  3. Prepare 1/2 cup of 1% low-fat milk.

  4. It’s 1/2 (1 1/4 ounce) of envelope dry onion soup mix.

  5. It’s 4 of boneless skinless chicken breasts (chicken legs or other kinds work as well).

  6. It’s of Salt.

  7. Prepare of Pepper.

If you don't have a skillet like that you can find one that I love down below the printable recipe card (affiliate link) or you can also use a good sized pot or dutch oven with a lid.; Melting your butter is your first step.

Season generously with salt and pepper.

Top Tips For Making Crockpot Chicken and Rice.

Fresh Parmesan will make this taste more like risotto Why This Chicken and Rice Is So Good.

Creamy Chicken with Rice step by step

  1. Rinse off chicken.

  2. Season chicken with your own spices. I use salt, pepper, chilli powder, onion powder and garlic powder..

  3. Spray pan with non-stick and place chicken and cook..

  4. Add your vegatables.

  5. When everythinng is cook add your can of soup..

  6. Let cook for 20 mins. then serve..

Thick and creamy with melty Parmesan, a tang of lemon juice, and perfectly cooked chicken and rice, this recipe is the ultimate comfort food.

This chicken and rice is so rich and delicious, but so easy to make!

With just a few steps in the Instant Pot, this is the perfect easy but filling meal.

In a large saucepan, heat oil over medium-high heat; saute carrot, celery and onion until tender.

Add the chicken broth and milk and cook until thickened.