Easiest Way to Make Yummy Litti chokha

Easiest Way to Make Yummy Litti chokha Delicious, fresh and tasty.

Litti chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can cook Litti chokha using 27 ingredients and 6 steps. Here is how you cook that.

Ingredients of Litti chokha

1. Prepare For of Litti:-.

2. Prepare 3 cups of Wheat flour.

3. It’s 3 tbsp. of Ghee.

4. It’s 1 cup of sattu.

5. You need 1 tsp of Carom seeds.

6. Prepare 1 tsp of Nigella seeds.

7. You need 1 tbsp of Ginger chilli paste.

8. It’s 1-2 ts of Lemon juice.

9. Prepare 2 of chopped onions.

10. It’s 1 tbsp of Pickle masala.

11. You need to taste of Salt.

12. You need As required of Water.

13. You need 2 tbsp of Mustard oil.

14. Prepare For of chokha:-.

15. Prepare 4-5 of eggplant(baigan).

16. Prepare 4-5 of tomatoes.

17. Prepare 2-3 of onion.

18. Prepare 2-3 tbsp of Ginger chilli paste.

19. It’s 5-6 of garlic.

20. You need to taste of Salt.

21. Prepare 2 tbsp. of Mustard oil.

22. Prepare For of potato chokha:-.

23. Prepare 5-6 of boiled potatoes.

24. You need 1 of chopped onion.

25. Prepare 1 of lemon juice.

26. You need Handful of Coriander leaves.

27. Prepare 1-2 tbsp of mustard oil.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti chokha step by step

1. Take a vessel add wheat flour salt ghee mix well add water and make a dough like of paratha..

2. For stuffing of litti:- take a vessel put sattu and all the left spices and oil mix well. Now make peda from the dough and flatten with palm then put filling and seal it. Now cook it like tandoor on gas or can bake on otg for 20-30min. At 200°c..

3. For chokha:- roast brinjal, tomato, onion on gas..

4. Remove skin of brinjal tomatoes and onion and chopped them roughly. Take a pan add mustard oil add roasted onion and chopped garlic saute for few minutes then add ginger chilli paste and tomatoes mix well add salt mix well then cook for few minutes in low flame..

5. For potato chokha:- mash boiled potatoes add rest ingredients and mix well..

6. Serve litti, potato chokha and brinjal chokha with tomato coriander chutney..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.