How to Make Delicious 4th of July cauliflower salad, instead of potato salad.

How to Make Delicious 4th of July cauliflower salad, instead of potato salad. Delicious, fresh and tasty.

4th of July cauliflower salad, instead of potato salad.. I was worried when some people said the cider vinegar was too much. but I found it to be perfect . didn't add eggs . put It is a creamy true potato salad without having a bunch of nonsense ingredients mixed in and skewing the flavor and texture. A potato salad with cauliflower instead of potatoes? Tastes AS GOOD, if not better, than traditional potato salad.

A healthy and refreshing dish to add to your Fourth of July spread.

All you have to do is slice some.

You just might be fooled by the cauliflower sneaking into the veggie-packed salad in place of potatoes!

You can cook 4th of July cauliflower salad, instead of potato salad. using 13 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 4th of July cauliflower salad, instead of potato salad.

1. It’s of cauliflower.

2. You need 1 large of head of cauliflower.

3. Prepare 1/2 tsp of celery salt.

4. It’s of dressing.

5. Prepare 3 tsp of paprika.

6. Prepare 1 tsp of onion powder.

7. It’s 1/4 cup of chopped parsley.

8. You need 1/4 cup of sweet pickle cubes.

9. You need 1 cup of black ripened olives.

10. You need 1/2 cup of mayonnaise.

11. Prepare 3 large of eggs boiled.

12. It’s 1/4 tsp of granulated garlic powder.

13. It’s 1 of boiling water for eggs.

This Cauliflower Potato Salad is low carb salad with a lot of flavor.

True healthy summertime must have for pool parties, picnic, BBQs and the heatwave.

There are delightfully creamy versions with mayo, and there are garlicky ones with pesto.

Or nixing the creamy mayo for yogurt or a nice pesto instead.

4th of July cauliflower salad, instead of potato salad. instructions

1. Chop the cauliflower, put the florets into a zip lock bag. Put into a microwave on high 8 minutes. Squeeze excessive liquids out..

2. Boil the eggs, peel them, rinse them, and chop them.

3. Add celery salt and mix. Then add olives. Add all the remaining ingredients except 1 teaspoonful of paprika. You use that to sprinkle on top..

4. Sprinkle the paprika on top serve warm or cold hope you enjoy!.

Japanese potato salad uses lightly mashed potatoes instead of whole chunks or slices.

In this recipe, we mix them with fresh, crunchy vegetables like cucumbers, carrots A potato salad variation more often spotted in the States is the German kind, which uses oil and vinegar as dressing instead of mayo.

This cauliflower salad is very similar to potato salad, but healthier and tastier than most traditional recipes.

Make it your own or use ours.

In fact, as potato salad recipes vary greatly, adjusting it to your own taste is important to the success of this dish.