Recipe: Appetizing Malaysian Biryani Rice - Nasi Briyani

Recipe: Appetizing Malaysian Biryani Rice - Nasi Briyani Delicious, fresh and tasty.

Malaysian Biryani Rice - Nasi Briyani. Malaysian Biryani Rice is one of popular cuisine in Malaysia. The ingredients is quite different with the Indian biryani style. Mostly the rice are eaten with Resepi Nasi Beriani

Ingredients: Chicken or Mutton (medium sized pieces for Biryani).

Fragrant and tasty Nasi Biryani flavored with spices and rose or kewra water.

Garnish with fried onions and cashew nuts before serving.

You can cook Malaysian Biryani Rice - Nasi Briyani using 24 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Malaysian Biryani Rice - Nasi Briyani

1. You need 1 cup of Basmathi Rice.

2. You need 50 g of Raisins.

3. You need 1.5-2 cups of Water.

4. It’s 1/4 cup of Evaporated Milk.

5. It’s 1 pc of Chicken Stock Cube.

6. Prepare 1 pc of Lemongrass Stalk (bruised).

7. You need 2 pc of Pandan Leaves (tied in a knot).

8. It’s of [Garlic Onion Paste] - ground well.

9. Prepare 50 g of Red Onions.

10. You need 20 g of Shallots.

11. It’s 15 g of Garlic.

12. Prepare 15 g of Ginger.

13. You need of [Aromatics].

14. You need 1 pc of Cinnamon Stick.

15. It’s 2 pc of Star Anise.

16. You need 3 pc of Cardamom Pods.

17. You need 4 pc of Cloves.

18. Prepare of [Sauté].

19. You need 1 Tbsp of Cooking Oil.

20. It’s 30 g of Ghee or Butter.

21. Prepare as needed of Salt.

22. It’s of [Fragrance and Color] - mixed together.

23. You need 1 g of Yellow Food Coloring or Turmeric Powder.

24. It’s 3 Tbsp of Rose Water.

Alternatively, nasi biryani may be layered with your favorite meat curries before serving.

Nasi briyani in Malaysia usually consists of evaporated milk to add creaminess to the rice.

Besides making the rice creamier, it also makes it fluffier.

As I did not have any in hand, I opted for full fat milk instead.

Malaysian Biryani Rice - Nasi Briyani step by step

1. SAUTÉ: in a pot, heat 1 Tbsp of Cooking Oil along with Ghee/Butter until hot. Sauté the Garlic Onion Paste as well as the Aromatics until fragrant. Add the Rice and mix well..

2. LIQUID: next, add the Water, Stock Cube, Evaporated Milk, Lemongrass, Pandan Leaves, Raisins and Salt. Mix well, cover with a lid and cook the rice..

3. SERVE: once the rice is cooked, add the Rose Water Solution and gently fork the rice. Then leave the Rice to rest for 10 minutes before serving. Garnish with Fried Shallots and Raisins, serve with any curry you desire..

It worked just as well too.

Nasi biryani is popular among and often associated as Acehnese, Arab Indonesian, Indian Indonesian Nasi briyani dishes are very popular in Malaysia and Singapore.

As an important part of Malaysian. · Egg Biryani, Muttai Biryani, Mutta biryani, egg biryani recipe, how to make egg biryani in rice cooker, easy egg biryani, easy indian recipes Resep nasi biryani adalah salah satu makanan yang bersal dari Negara India, dengan bumbu dan rempah-rempah khas sehingga memiliki aroma dan rasa.

Biryani is a celebration of all that is great about Indian food - the heady aromas, the vibrant colours, the fluffy rice and those addictive curry flavours.

Hi I made this today and it was really delicious.