Easiest Way to Cook Appetizing Tomato & Tuna Somen

Easiest Way to Cook Appetizing Tomato & Tuna Somen Delicious, fresh and tasty.

Tomato & Tuna Somen. The tomato is the edible, often red berry of the plant Solanum lycopersicum, commonly known as a tomato plant. The species originated in western South America and Central America. Перевод слова tomato, американское и британское произношение, транскрипция tomato sauce — томатный соус, томатная паста tomato juice — томатный сок tomato ketchup — томатный. The genus is composed of nine generally accepted species. 'mater (Southern US, Appalachia, informal).

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Tomato, flowering plant of the nightshade family, cultivated extensively for its edible fruits.

You can cook Tomato & Tuna Somen using 12 ingredients and 3 steps. Here is how you cook that.

Ingredients of Tomato & Tuna Somen

1. It’s 1 of portion for 1 person somen noodles.

2. You need 1 of tomato (peel and cut into chunks).

3. You need 1 can of tuna.

4. It’s 1 of eggplant (grill well until well browned and peel, cut into bite size pieces).

5. You need 1 of asparagus (grill well until well browned, cut into 3 cm length).

6. You need 1 of boiled egg (cut in half).

7. It’s 1~2 tbsp of sesame oil.

8. You need 50 ml of dashi (or mentsuyu).

9. Prepare 1 tbsp of soy sauce (if used mentsuyu, no soy sauce).

10. It’s 1 tsp of sugar (if used mentsuyu, no sugar).

11. You need 5 of shiso leaves chopped) for topping.

12. Prepare of salt and pepper.

The fruits are commonly eaten raw, served as a cooked vegetable, used as an ingredient of prepared dishes.

The tomato is a very popular fruit/vegetable.

Tomatoes are high in many nutrients, and also contain a cancer-fighting substance called lycopene.

Tomatoes (Solanum lycopersicum) are valuable garden plants in that they require relatively little space for large production.

Tomato & Tuna Somen instructions

1. Mix tomato, tuna, sesame oil, dashi(menstuyu, soy sauce, sugar), half of the shiso leaves in a bowl. Season with salt and pepper..

2. Bring a large pot of water to a boil, add the somen noodles and cook according to the directions on the package. Drain the noodle and place immediately under cold running water to halt cooking and wash in ice water. Drain well and put in a serving bowl..

3. Pour the mixture from step ① over the somen noodles. Arrange the eggplant, asparagus, egg, and shiso leaves on it. Sprinkle pepper on top..

Tomatoes ( Solanum lycopersicum ) are popular vegetable garden plants. plural tomatoes.

The original pronunciation of this Spanish loanword was.

Siberian tomato seeds with raised temperature and germs tolerance.

Tomato definition, any of several plants belonging to the genus Lycopersicon, of the nightshade family, native to Mexico and Central and South America, especially the widely cultivated species L.

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