How to Make Yummy Bacon Potato Salad
How to Make Yummy Bacon Potato Salad Delicious, fresh and tasty.
Bacon Potato Salad. Put the potatoes in a medium saucepan and cover with cold water. Bring to a boil, then reduce the heat to medium and cook until. This is a creamy potato salad made with bacon and Dijon mustard that's great the second day too.
Potato salad is one of those recipes that has so many variants.
This particular recipe though has some sentimental roots for us.
It is a recipe that our Nanna had shared with our Mum was pregnant with her.
You can cook Bacon Potato Salad using 10 ingredients and 6 steps. Here is how you cook it.
Ingredients of Bacon Potato Salad
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It’s 2 1/2 lb of red potatoes or other small potato.
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You need 6 slice of of bacon - cooked crispy & crumbled.
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It’s 6 of hard-boiled eggs - chopped rough.
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You need 1/3 cup of red onion - chopped fine.
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Prepare 1/3 cup of celery - chopped fine.
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You need 1/2 cup of mayonnaise.
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You need 1/2 cup of ranch dressing.
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It’s 2 tbsp of parsley - chopped (optional but recommended).
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It’s 1 tsp of salt.
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Prepare 1 tsp of pepper (could use half tsp if not a pepper fan).
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Bacon Potato Salad step by step
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Put the potatoes in a pot or saucepan and add water until it is about an inch over the potatoes..
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Bring the pot to a boil on high heat and cook until they are fork tender. About 15 - 20 minutes..
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Drain the potatoes and let them cool..
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After the potatoes are cool cut them in half (if your potatoes are bigger than the small red potatoes you could also cut in quarters).
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In a bowl mix all the ingredients together gently. You do not want mashed potato salad..
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Refrigerate salad for several hours. I recommend overnight to get the best flavor..
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