Easiest Way to Cook Yummy Ultimate Potato Salad

Easiest Way to Cook Yummy Ultimate Potato Salad Delicious, fresh and tasty.

Ultimate Potato Salad. With those dense, creamy potatoes setting the stage, every ingredient adds something to the party, creating what we humbly think is the perfect side. He perfect potato salad truly does exist, and it's incredibly easy to make! This video is a detailed description on how to make the Ultimate Potato Salad.

Such simple ingredients came together to make the ultimate classic potato salad.

Salads, watermelon, and of course, potato salad.

Yet Tyler Florence claims this recipe is the greatest in the world, part of his cookbook Tyler's Ultimate.

You can have Ultimate Potato Salad using 16 ingredients and 12 steps. Here is how you achieve it.

Ingredients of Ultimate Potato Salad

1. You need 6 large of Russet potatoes.

2. Prepare 1 bunch of green onions.

3. Prepare 1 packages of thick cut bacon.

4. You need 1 can of sliced black olive.

5. You need 1 large of white onion.

6. You need to taste of smoked paprika.

7. You need to taste of black pepper.

8. It’s to taste of salt.

9. You need 4 of soft boiled eggs.

10. It’s to taste of sour cream.

11. It’s to taste of yellow mustard.

12. It’s to taste of worcestershire sauce.

13. It’s to taste of Sriracha chili sauce.

14. Prepare to taste of shredded sharp cheddar cheese.

15. Prepare to taste of canola oil.

16. Prepare to taste of garlic powder.

See more ideas about Potato salad, Potatoe salad recipe, Recipes.

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How to make the ultimate potato salad.

A real classic and perfect for summer picnics and BBQs or buffet feasts at any time of the year, the ultimate potato salad is simple to make at home.

Ultimate Potato Salad step by step

1. First get a nice large dice on the potatoes. Onto a cookie sheet to roast off in the oven at 350.

2. Put a nice julienne on the onion. layer those on top of the potatoes to roast off. Into the oven.

3. Spice up the potatoes and onions with the salt. Pepper. Smoked paprika and garlic powder..

4. Lets layer another baking sheet with bacon. Drizzle all 3 with canola oil. Roast off at 350.

5. While those are roasting lets chop up the green onion and put the eggs on to boil..

6. The bacon will finish before the potatoes and onions. Lets pull it out and chop it up.

7. All chopped.

8. Lets pull out the potatoes and onions when they are carmelized and tender.

9. Toss the mixture into a bowl. Hit the potatoes with salt. Pepper, garlic powder and smoked paprika. We spice at every layer..

10. Now lets add in our bacon. Some chopped soft boiled eggs. The sliced black olive. Green onions and sharp cheddar cheese..

11. To dress, start with a layer of yellow mustard across the top. Then 3 tablespoons of sour cream. Light layer of Sriracha. Splash of worcestershire. Toss..

12. Toss it in the fridge to chill. Enjoy.

Creamy, satisfying, and packed with flavorful summer ingredients like crispy bacon and fresh corn, this potato salad is sure to please.

Here's every idea you need to make the ultimate Below, find our classic potato salad recipe.

This is packed with hard boiled eggs (which.

Chef Joe always uses fingerling potatoes for potato salad because they're dense, hold their shape and taste good.

He cooks Brussels sprouts in the fat from triple-smoked slab bacon before roasting.