Recipe: Perfect Litti Chokha

Recipe: Perfect Litti Chokha Delicious, fresh and tasty.

Litti Chokha. Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. Litti Chokha is traditional dish of Bihar. It is basically an evening snack served with chokha made out of potato,brinjal and tomato,It is tasty snack recipe.

Litti, along with chokha, is a complete meal originated from the Indian state of Bihar.

It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

Litti Chokha is a traditional snack food found in India's Bihar state.

You can cook Litti Chokha using 17 ingredients and 11 steps. Here is how you cook it.

Ingredients of Litti Chokha

1. Prepare 1 cup of sattu / roasted gram flour.

2. Prepare 2 cup of wheat flour/atta.

3. You need 1 of eggplant/ brinjal.

4. It’s 4 of boiled potato.

5. It’s 3 of tomatoes.

6. Prepare 2 of onion finely chopped.

7. Prepare 1 cup of coriander leaves chopped.

8. You need 2 tbsp of mustard oil.

9. You need 2 tbsp of refined oil.

10. Prepare to taste of Salt.

11. You need 5 tbsp of ghee.

12. It’s 1 tsp of ajwain/carom seeds.

13. It’s 2 tbsp of finely chopped fresh ginger garlic paste.

14. It’s 4 of chopped green chilies.

15. Prepare 1/4 tsp of baking soda.

16. Prepare 1 tsp of lemon juice.

17. You need 1/4 tsp of mango powder.

Litti is basically consists of wheat and sattu (powdered roasted blackgrams ) formed into balls with spices, and then dipped in ghee.

Litti Chokha is a traditional dish that has its origin from the state of Bihar in India.

Today I am sharing with you guys this recipe of Litti Chokha.

Okay I know most of you would not have even heard of it.

Litti Chokha instructions

1. Ingredints.

2. In a mixing bowl, take 2 cups whole wheat flour/atta, 3 tbsp ghee, ajwain and ¼ teaspoon salt. Now add water in parts and knead to a smooth soft dough..

3. Make slits on baingan. Rub the mustard oil all over the baingan and tomatoes as it makes easy to peel off the cover after roasting..

4. Now, place it on the wired mesh on a gas stove and roast on low flame. Keep turning the baingan and tomatoes to roast it evenly from all the sides. Roast it till it becomes tender, prick a knife in baingan and if the knife slides easily through the baingan without any resistance it means it is cooked perfectly..

5. Now with the help of masher or by hand mix the baingan potato and tomatos..

6. Now add 1 tsp grated ginger garlic, lemon juice, green chilies, mango powder, onion, 1 tsp mustard oil,coriander leaves and salt as per test. Mix all the ingredients nicely with the help of a masher. chokha is ready..

7. Now in a large bowl take 1 cup sattu flour. also add ginger garlic, chilli,1 tsp lemon juice, salt as per taste, onion, 2 tbsp coriander, and 1 tbsp musterd oil, add water if its required and mix well, the sattu stuffing mixture needs to be moist and not dry or too wet.stuffing is ready..

8. After the dough has rested for few minutes, knead slightly. Take the atta dough and make equal balls with the atta..

9. Now make the cup with atta or roll it as a circle. now fill it with stuffing and get the edges together..

10. Now heat the ghee or oil on the medium flame and drop the stuffed dough balls in the oil and shallow fry them on the medium flame. Both the sides of the Litti should be in brown color..

11. Litti chokha is ready..

Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti is similar to Bati in appearance but.

Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

These stuffed balls are known as Litties are usually roasted over.