Recipe: Yummy Ma Po Tofu

Recipe: Yummy Ma Po Tofu Delicious, fresh and tasty.

Ma Po Tofu. Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

It has a spicy, pungent, and appetizing flavor that goes perfectly with steamed rice.

The ever popular Sichuan Mapo Tofu!

If you're a bit on the fence about tofu, this is definitely one of the best 'gateway tofu' dishes.

You can have Ma Po Tofu using 19 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Ma Po Tofu

1. You need 200 grams of Minced Pork.

2. It’s 2 pack of Silken Tofu.

3. You need 10 grams of Ginger.

4. You need 1 piece of Garlic.

5. You need 1/2 pieces of Leek (Naganegi).

6. Prepare As needed of Spring Onion.

7. It’s 2 tbsp of Salad Oil (cooking Oil).

8. You need of <Ma Po Sauce>.

9. You need 2 tsp of Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce).

10. Prepare 2 tsp of Hoisin Sauce.

11. It’s 2 tsp of Soy Sauce.

12. You need 1 tsp of Oyster Sauce.

13. Prepare 1 tsp of Sugar.

14. It’s 1 tbsp of Sake (Rice cooking wine).

15. Prepare 2 tsp of Chinese Soup Stock.

16. It’s 100 ml of Water.

17. You need of <dissolved potato starch>.

18. It’s 2 tsp of Potato Starch.

19. It’s 2 tsp of Water.

Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

This dish can also be called the Mapo Doufu.

Mapo tofu is a justly popular menu item in many Chinese restaurants.

It is a quickly cooked dish of braised tofu with minced pork (sometimes beef) in a bracing spicy sauce made with fermented black.

Ma Po Tofu step by step

1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl..

2. Mince Leek, ginger and garlic..

3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water..

4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan..

5. Put Tofu in the pan and mix gently so as not to destroy Tofu..

6. Add dissolved potato starch. After that,put it in a plate..

7. Hoisin Sauce SG$3.70/240g at FairPrice.

8. Chili Bean Sause SG$3.70/226g at FairPrice.

9. .

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy.

I love this recipe as I can enjoy the kick-in-the-tongue sensation and the.

Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants.

Mapo Tofu is a popular Chinese dish from Sichuan province.

The classic recipe consists of silken tofu, ground pork or beef, fermented broad beans & soybeans (doubanjiang), fermented black beans.