Recipe: Perfect Mutton Pulao

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Recipe: Perfect Mutton Pulao
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Recipe: Perfect Mutton Pulao Delicious, fresh and tasty.

Mutton Pulao. Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice to lift up Mutton Pulao Recipe, How To Make Mutton Pulao Mutton Pulao Recipe, Learn how to make Mutton Pulao (absolutely delicious recipe of Mutton This Mutton Pulao recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. Mughlai mutton pulao is made out of red meat which is very popular for most Ramzan recipes.

Here is the recipe to prepare this.

Mutton Pulao is a very popular recipe.

Learn how to make/prepare Mutton Pulao by following this easy recipe.

You can have Mutton Pulao using 15 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Mutton Pulao

  1. Prepare 2 KG of Mutton.

  2. It’s 1 cup of olive oil.

  3. Prepare 4 of timatter.

  4. You need 1 of large Onion.

  5. Prepare 2 Tbls of Garlic paste.

  6. It’s 3 of Alu bukhary.

  7. It’s 2 Tbls of red chilli powder.

  8. Prepare 2 Tbls of salt.

  9. It’s 5,6 of Green chilli.

  10. It’s 4 of Black pepper.

  11. It’s 3 of long.

  12. Prepare 1 Tbls of black zeera.

  13. It’s 2 of Bari ilaichi.

  14. Prepare 2 of Teez paat.

  15. It’s 4 Cup of Rice.

Mutton pulao is a delicious and palate pleasing non vegetarian dish famously relished as a royal main course.

This is popular throughout India for its unique flavor and fragrance.

Mutton Pulao By Chef Asad So lets enjoy the Mutton Pulao مٹن پلاﺅ By Chef Asad and many others Pakistani chef Cooking Recipes.

Kfoods.pk has wide range of Pakistani Cooking Recipes in Urdu.

Mutton Pulao step by step

  1. Sab sa phly olive Oil mai piyaz brown karen phir Mutton Add kren nd golden brown hony tk Fry karen.

  2. Gosht ko Pink say brown hony fry kren us k bd Timater cut kiy huy Add kr dain sath hi salt shamil kar dain Timater galny tk pakaen.

  3. Ab is mai 2 cup pani Add karen or dhak dain Meat tender hony tk pakaen.

  4. Jb meat gal jay to us mai Garlic paste Add karen or sath hi hole spices add kren or 15 mnt tk fry karen.

  5. Ab is mai grind k hui hari mirchen Add karen or sath hi 8 cup pani k Add karen 15 mnt pakaen yhan tk k pani boil ho jaye Ab is main 30mnt bheegy huy rice Add kar dain.

  6. High flame pe Pani dry hony tk pakaen or pulao ko 15 mnt kliy Dam pe rakhen 15 mnt k bad pulao Serve krny kliy tyar hain.

MUTTON YAKHNI PULAO Yakhni is the Kashmiri name for mutton stock.

Mutton pulao is almost same like the pulao recipe where aromatic spices are used to make rice but, meat is added to the rice.

Mutton pulao is made with aromatic spices, rice and Mutton.

The flavor of the pulao is rich and it tastes so great.

It goes well with simple raita (yogurt salad) and boiled egg.