Recipe: Delicious Thickly-Sliced Pork Belly Teriyaki

Recipe: Delicious Thickly-Sliced Pork Belly Teriyaki Delicious, fresh and tasty.

Thickly-Sliced Pork Belly Teriyaki. Pork Belly is not just good for bacon anymore. Check out Traeger's Smoked Teriyaki Pork Belly. Try not to drool on your screen.

Chinese pork belly dishes are some of the most favored ad authentic dishes found their way from China to western countries.

Pork belly is amazingly versatile, uber-flavorful, braises like nobody's business, and is a key ingredient in many of our family's perennial Chinese recipes.

A Note About Slicing Pork Belly At Home: Japanese markets sell thinly sliced meat like pork belly and beef, and many butchers will slice meat for you if you ask nicely.

You can have Thickly-Sliced Pork Belly Teriyaki using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Thickly-Sliced Pork Belly Teriyaki

1. It’s 350 grams of Pork belly (slab).

2. Prepare 2 tbsp of Soy sauce.

3. Prepare 1 tbsp of Oyster sauce.

4. You need 1 clove of Garlic.

5. It’s 2 tbsp of Honey.

6. Prepare 1 of Vegetable oil.

I can't make bacon with it because I don't have a smoker and I doubt that would even work as it is already sliced.

It is not cured, not smoked, just raw.

Looks exactly like very thickly sliced bacon.

So many people were buying it and the checker said it was one of the.

Thickly-Sliced Pork Belly Teriyaki instructions

1. Cut the pork belly into 6-7 mm thick slices. Finely grate the garlic and set aside..

2. Thinly coat a frying pan with vegetable oil and heat (if its a Teflon pan, there's no need for oil). Once heated, add the pork belly slices and brown on both sides over high heat. Turn off the heat, and soak up any excess oil with paper towel..

3. Turn the heat on again, and add the soy sauce, oyster sauce, honey, and grated garlic, and cook to combine. Take care not to burn the mixture. Once the meat becomes nicely glossy, its finished. Squirt on mayonnaise to your liking, and it's ready to eat..

4. I served this teriyaki pork on a bed of sautéed spinach leaves, but your could also use julienned vegetables of your choice. Alternatively, I think it would also be delicious served on top of a bowl of rice..

Tender yet crispy pork slices flavoured with fermented seasonings, twice cooked pork can be made at home Secondly, the cooked pork returns to a wok to be stir-fried with vegetables and seasoned with condiments.

Put a strip of thickly cut pork belly into a pot.

Pour enough water to cover the meat.

Many of them carry pork belly and pork belly slices like the ones I'm using in this recipe.

If you don't, you'll have to get a little creative but it still should not be that difficult to find a store that carries it and simply ask them to slice it for you into ¼ inch slices.