Recipe: Delicious Chocolate Sprinkles Blossom Steamed Cake

Harvey Barrett
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Recipe: Delicious Chocolate Sprinkles Blossom Steamed Cake
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Recipe: Delicious Chocolate Sprinkles Blossom Steamed Cake Delicious, fresh and tasty.

Chocolate Sprinkles Blossom Steamed Cake. Chocolate Sprinkles Blossom Steamed Cake. 'Bolu Kukus' or blossom steamed cake is one of the most popular Indonesian traditional cake. Steam Cake Recipe Steamed Cake Steamed Food Steamed Buns Panda Cakes Asian Cake Recipe: Nutella Blossom Cakes. Not too long ago, some photos of colourfully designed cupcakes Chocolate Sprinkles Chocolate Cake Milo Cake Fluffy Eggs Steamed Cake Baking And Pastry.

It is the perfect way to celebrate such a wonderful National Holiday!

Perfectly sweet and colorful, everyone loves sprinkles.

Whether you fold them into batters and dough or sprinkle them over your treats, they're the ideal.

You can cook Chocolate Sprinkles Blossom Steamed Cake using 7 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chocolate Sprinkles Blossom Steamed Cake

  1. Prepare 2 of large eggs.

  2. Prepare 225 gr of granulated sugar.

  3. You need 1 tsp of cake emulsifier.

  4. It’s 250 gr of all purpose flour.

  5. Prepare 150 ml of soda water.

  6. It’s 2 drops of red food coloring.

  7. You need 1 Tbsp of chocolate sprinkles.

The Japanese steamed cakes are made with very simple ingredients: flour (all-purpose flour or cake flour) My homemade steamed cakes are not the same as those Cheese Mushi-pans.

However, homemade steamed cakes are equally delicious and you can.

Sit the cupcakes upright for the ganache to set.

Leave them for a little while before sprinkling with lots of chocolate sprinkles, I use Dr.

Chocolate Sprinkles Blossom Steamed Cake step by step

  1. This is the most important step to do: Cover the lid of the steamer with a kitchen towel to prevent condensation from the lid from falling on to the steamed cake. Fill the steamer with water (below the steaming plate). Cover the steamer with the lid and slowly bring water to boil..

  2. Place the cupcake liners in the molds. Set aside..

  3. Beat together eggs, granulated sugar, and emulsifier with a mixer on a high speed until pale and fluffy (around 10 minutes)..

  4. Change to the lowest speed. Add flour and soda water alternately and gradually. Beat again with high speed for about 5 minutes..

  5. Steam for 12 minutes over high-heat. DO NOT open the steamer before 12 minutes..

  6. Remove from the heat. Transfer the steamed cake onto a wire rack. Let it cool. Enjoy! 😋.

  7. Note: Save steamed cake in a small plastic storage bag each. It can stay soft and fluffy for couple days..

Steamed Chocolate Cake , one of my most requested recipe and i wanted to bake it, hmm rather This cake turned out so soft and yummy, you will never believe that it is made in a steamer.

Plus for those who dont Peel off the parchment.

Pour the icing over it and sprinkle with chocolate semia.

As I steamed the cake, I knew this cake would come out moist, since it was being cooked with so much moisture surrounding it.

Once the cake was done, I The cake was good and had a deep chocolate flavor.