Recipe: Delicious Bread Rolls with Stuffed Potatoes

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Recipe: Delicious Bread Rolls with Stuffed Potatoes
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Recipe: Delicious Bread Rolls with Stuffed Potatoes Delicious, fresh and tasty.

Bread Rolls with Stuffed Potatoes. Bread Roll Recipe with step by step photos. These are crisp and tasty bread roll with a soft spiced mashed potato filling. Bread roll is a tasty snack that can be made in a jiffy if you have leftover boiled potatoes.

To make these bread roll, boiled potatoes are spiced and rolled up in bread slices.

These are usually deep fried but are great even if baked or pan fried.

This is the most favorite snack of mine since childhood, my mom use to make it often for breakfast.

You can have Bread Rolls with Stuffed Potatoes using 15 ingredients and 15 steps. Here is how you cook that.

Ingredients of Bread Rolls with Stuffed Potatoes

  1. It’s 2 of large potato/ boiled and mashed.

  2. It’s 1 bunch of fresh spinach/ steamed/ chopped.

  3. You need 1 bunch of parsley/ chopped.

  4. Prepare 1/2 bunch of Fresh basil/ chopped.

  5. It’s 1 bunch of green onion/ chopped.

  6. Prepare 1/2 tbs of vegetable oil for filling.

  7. It’s 1 tsp of red flakes pepper, salt.

  8. It’s of To make dough:.

  9. You need 1 teacup of milk at room temperature.

  10. It’s 2 tbsp of instant dry yeast.

  11. Prepare of Salt.

  12. It’s 1 of egg white.

  13. You need of To decorate :.

  14. You need 3 cups of flour/ if your dough is too soft add more flour.

  15. It’s of Egg yolk, sesame seeds, or flax seed.

Potato Stuffed Bread Rolls in Airfryer.

Easy to make, healthy to eat as airfryer takes very little oil.

A good vegetarian snack or breakfast dish.

Instead of potatoes, you can stuff any filling inside the bread roll and it will taste just as good.

Bread Rolls with Stuffed Potatoes step by step

  1. Set oven at 375°F.

  2. Mix yeast, yogurt, milk, add flour slowly.

  3. Make a soft dough.

  4. Cover and keep in warm place an hour.

  5. Prepare the filling.

  6. Its ready.

  7. Your dough has risen after 1 hour.

  8. Make 8 even balls.

  9. Flatten with your hand and place some filling in the middle of the dough.

  10. Bring the edges together.

  11. You close the ball,.

  12. Oil the cake pan and place the balls in it, sealed side down.

  13. Brush with egg yolk and add some sesame seeds or flax seeds.

  14. Cook about 25 mins..

  15. Enjoy with your favorite tea..

These Indian style fried potato stuffed bread rolls are delicious in every single bite.

This recipe for bread rolls is from my moms old cookbook Add little water (about quarter cup) and simmer till the peas is cooked.

Add in the boiled, peeled and roughly mashed potatoes.

Bread Roll Recipe - the bread is stuffed with spiced potato-peas mixture and shaped into roll.

These stuffed bread roll are fried till crisp and golden brown.