Easiest Way to Cook Tasty Multigrain Litti Chokha

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Easiest Way to Cook Tasty Multigrain Litti Chokha
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Easiest Way to Cook Tasty Multigrain Litti Chokha Delicious, fresh and tasty.

Multigrain Litti Chokha. Litti Chokha without Oven, Authentic Litti chokha recipe, Batti Chokha Recipe, Bihari Sattu Litti, Litti Chokha In Gas Flame #LittiChokha #BihariRecipes.. Litti-Chokha will travel across the cities of Bihar, Jharkhand and Purvanchal and try to Know about the mood and uniqueness of the city, mouth-watering food, funny side and problems through. Litti Chokha is a delicacy from the state of Bihar made with stuffed whole wheat dough balls with roasted chana dal and spices inside.

If you omit the ghee, it's a totally vegan dish but ghee is an indispensable part of this dish, so I Litti Chokha - a traditional dish from the state of Bihar in India.

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Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad.

You can cook Multigrain Litti Chokha using 18 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Multigrain Litti Chokha

  1. Prepare 1/2 cup of wheat flour.

  2. You need 1/2 cup of millet flour.

  3. It’s 1/2 cup of jowar flour.

  4. Prepare 12 cup of maize flour.

  5. Prepare 1 cup of sattu made of roasted gram flour and barley.

  6. It’s 2 spoons of mustard oil.

  7. Prepare 2 of brinjals roasted.

  8. It’s 2 of potatoes boiled.

  9. Prepare 2 of roasted tomatoes.

  10. It’s 5 of green chillies.

  11. Prepare 5 pods of garlic.

  12. Prepare 1 inch of ginger.

  13. Prepare Handful of Coriander leaves.

  14. Prepare As per taste of Salt.

  15. You need 1 tsp of Red chilli powder.

  16. It’s 3 of Onions, medium.

  17. Prepare 1/2 tsp of Ajwain.

  18. Prepare As required of Ghee.

It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Litti Chokha recipe is mainly regional recipe.

It is most famous recipe in Bihar for breakfast.

For the chokha bake brinjal and tomato.

Multigrain Litti Chokha instructions

  1. Mix all the flours and add 1/2 spoon of ajwain and salt to taste. Add 2 spoons of ghee..

  2. Now knead the flour with water and keep aside..

  3. Roast the brinjals on the gas flame.Peel the skin after roasting and mash it..

  4. Now mash the boiled potatoes and add them to the mashed brinjals..

  5. Add the finely chopped green chillies, coriander, onion and 4pods of garlic..

  6. Add salt, 1spoon of mustard oil and mashed roasted tomatoes..

  7. Mix the chokha and keep aside..

  8. Mix the roasted gram flour and barley sattu, salt, ginger garlic chilli paste, red chilli powder, 1spoon of mustard oil and 1lemon juice and ajwain. Add finely chopped onion. Add finely chopped Coriander. Keep aside..

  9. Now take the dough add the filling of sattu and make balls or littis..

  10. Now bake these littis in barbeque or in a gas tandoor or grill in the OTG. After all the littis are baked dip them in ghee and serve with chokha..

Add green chilli, onion, salt and mustard oil. #litti_chokha

This Indian specialty hails from Bihar, but it is also enjoyed in Jharkhand.

One part of the dish consists of litti—small balls prepared with whole wheat flour and filled with a combination of.

Nipurn. bahut hi acha likha h aapne.

Prime Minister Narendra Modi today visited the Hunar Haat being organised by the Ministry of Minority Affairs at India Gate in Delhi today.